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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments Comment Date Community Score More...
White

2021 Château Fleur Cardinale Intuition de Fleur Cardinale Blanc

Bordeaux Sémillon-Sauvignon Blanc Blend more

5/21/2022 - Jeff Leve wrote: 91 points

White peach, lemon chiffon, honeysuckle, and a touch of mango on the nose. Fresh, vibrant, sweet, tangy and peachy, enjoy this over the next few years to capture all the sweet fruits. The wine is produced from a blend of 50% Sauvignon Blanc, 25% Semillon and 25% Sauvignon Gris. Drink from 2022-2026. 90-92

  • Comment posted by Jeff Leve:

    12/4/2023 8:08:00 AM - There is a red, and a white Intuition de Fleur Cardinale

Red

2009 Château Pontet-Canet

Pauillac Red Bordeaux Blend more

11/25/2023 - Jeff Leve wrote: 97 points

I really like this wine. It is generous, powerful, concentrated, and mouth-filling with all of its waves of black and dark red fruits. There is balance, richness, length, and a sense of depth that your palate can dig into. While still young, it is a pleasure in your glass today, though its best days are yet to come. Drink from 2023-2050.

  • Comment posted by Jeff Leve:

    11/26/2023 9:40:00 AM - You going someplace ?

Red

2018 Château Bourdieu N1

Blaye Côtes de Bordeaux Red Bordeaux Blend more

3/9/2021 - Jeff Leve wrote: 91 points

Medium-bodied, fresh, sweet and fruity, the wine offers up a juicy, fresh blend of round, red fruits and cocoa in the luscious finish.

  • Comment posted by Jeff Leve:

    11/7/2023 9:54:00 AM - Probably not. This is a wine meant to drink on the young side. Sorry for the delayed response, I was out of the country. Enjoy

Red

2020 La Dame de Montrose

St. Estèphe Red Bordeaux Blend more

3/21/2023 - Jeff Leve wrote: 93 points

Earthy, blackberries, herbs, licorice and roses are found in the nose. On the palate, the wine is packed with layers of dark red and black fruits, round, creamy tannins and a touch of roasted, leafy herbs in the mid-palate and in the finish. This baby Montrose is perfect to enjoy while waiting for the Grand Vin to develop. Drink from 2023-2038.

  • Comment posted by Jeff Leve:

    11/7/2023 9:53:00 AM - No. When you see wines this young on my page, they are almost never decanted, they are always popped and poured. That being said, maybe 1 hour - 90 minutes is not a bad idea if you are opening a bottle.

Red

2016 Château Giscours

Margaux Red Bordeaux Blend more

10/19/2023 - Jeff Leve wrote: 95 points

Elegance, florality, and purity are the hallmarks of this gem. Medium-bodied, refined, fresh, and clean, the floral bouquet on the front kicks everything off in the right way. The palate is lifted, pure, and energetic, but, also soft and refined, with more than ample layers of ripe, sweet, currants, cherries, and plums in the finish. Drink from 2023-2045.

  • Comment posted by Jeff Leve:

    10/21/2023 8:26:00 PM - Give it 2 hours at this stage and enjoy it for a few hours in the glass.

Red

2015 Château Preuillac

Médoc Red Bordeaux Blend more

4/26/2016 - Jeff Leve wrote: 84 points

Medium bodied with an earthy herbal and red berry character this is best suited for early drinking 83 - 85 Pts

  • Comment posted by Jeff Leve:

    10/21/2023 8:25:00 PM - I will look for it. Thanks for the tip!

Red

2006 Château Cos d'Estournel

St. Estèphe Red Bordeaux Blend more

10/19/2023 - Jeff Leve wrote: 95 points

Firm, crisp, classic-styled vintage of COS. There is a wealth of concentrated, deep, dark, red, and black fruits, spice, smoke, espresso, and thyme All of that is backed up by an equal wall of tannin and freshness. This is going to age for decades. Drink from 2023-2050.

  • Comment posted by Jeff Leve:

    10/19/2023 4:40:00 PM - I am happy to see you liked it as well. Quite the coincidence we had the same wine, the same day! :)

Red

2016 Clos Fourtet

St. Émilion Grand Cru Red Bordeaux Blend more

9/19/2023 - Jeff Leve wrote: 97 points

This has started emerging from its youth and already offers a luscious expression of black, and red fruits, licorice, salt, and flowers. The wine is rich, deep, concentrated, long, and silky, with a finish that easily hits the 50-second mark. Drink from-2023-2050.

  • Comment posted by Jeff Leve:

    10/16/2023 9:39:00 AM - It is worth opening a bottle if you have more than a couple.

Red

2017 Château Latour à Pomerol

Red Bordeaux Blend more

4/26/2018 - Jeff Leve wrote: 93 points

If you're not familiar with this wine in its current incarnation, you're missing out. Starting with 2009, this wine has been on a tear, progressing and improving with every vintage. Even in a difficult year of devastating frost, this is a beauty. There is a silky, plush, velvety quality to the fruit, paired with purity and sweetness that stands out. You should give this 3-5 years or more in the cellar and the wine should hit the top of my range.

  • Comment posted by Jeff Leve:

    10/15/2023 9:13:00 AM - Glad it worked out for you. If you can, find a bottle of 18,19 or 20...

Red

2020 Domaine des Sénéchaux Châteauneuf-du-Pape

Red Rhone Blend more

1/27/2023 - Jeff Leve wrote: 92 points

Medium-bodied, elegant, fresh and lively, with a core of ripe, kirsch, cherries, pepper and chocolate, this is already a pleasure to taste. This is a really solid wine from the owners of Chateau Lynch Bages. The wine is made using mostly Grenache, with Syrah, Mourvedre, and various other allowable, grape varieties. Drink from 2022-2033.

  • Comment posted by Jeff Leve:

    10/14/2023 4:50:00 PM - Good catch! Thank you. You are right and the note has been corrected and updated.

Red

1990 Château Montrose

St. Estèphe Red Bordeaux Blend more

9/27/2023 - Jeff Leve wrote: 100 points

Bacchus was shining on us today because 1990 is either murdered by brett, or if it's clean, the bottle can be majestic. This bottle was majestic and more. The wealth of palate-staining, perfectly ripe, sweet, regal fruit is something to behold. The finish hits the 60-second mark, crosses it with ease, and keeps right on going. However, it is imperative to keep in mind the wine is Jekyll or Hyde and there is no way to know without popping a cork. Drink from 2023-2055.

  • Comment posted by Jeff Leve:

    10/7/2023 5:08:00 PM - With this wine, it is all part of the game ...

Red

1989 Pétrus

Pomerol Red Bordeaux Blend more

9/7/2023 - Jeff Leve wrote: 97 points

Flowers, bitter cocoa, dried cherries, plums, black cherries, espresso, truffle, and fennel with a touch of spice create the perfume. The palate is full-bodied, round, lush, and plummy with layers of chocolate-dusted plums, blue fruit, licorice, and a bit of chalk in the endnote. Drink from 2023-2040.

  • Comment posted by Jeff Leve:

    10/5/2023 10:47:00 AM - For your tasting, if it was me, I would not decant Angelus or Le Pin. Petrus should get about 90 minutes if the bottle has been well stored. Not sure about the Burgs, but 2005 is a fairly backward year, and those and some big, baddass bottles!

Red

2020 Château Calon-Ségur

St. Estèphe Red Bordeaux Blend more

3/21/2023 - Jeff Leve wrote: 98 points

Powerful, rich, deep, long, and packed with layers of dark, red, and black fruits, Asian spice, boysenberry, black currants, cedar, licorice, cocoa, tobacco leaf, lead pencil, and a refreshing hint of mint in the nose. The wine offers intensity, depth of flavor, power, ripe tannins, vibrance, blackberry, and a currant lingering finish with nuances of spice, chocolate, and creme de cassis on the back end. Give it a few years in the cellar, and enjoy it for up to 3 decades after that. Drink from 2026-2055.

  • Comment posted by Jeff Leve:

    10/2/2023 2:00:00 PM - 3-4 hours, and closer to 4, than to 3.

Red

1982 Château Margaux

Red Bordeaux Blend more

9/5/2023 - Jeff Leve wrote: 97 points

Elegant, and refined, the wine kicks off with a blend of violets, tobacco, red and black currants and cedar. Texturally, this is simply gorgeous with its multiple layers of sweet, ripe, silky fruits. Drink from 2023-2035.

  • Comment posted by Jeff Leve:

    9/5/2023 10:49:00 AM - No, it was popped and poured. Decanting 40-year-old wines, for more than to remove the sediment is always risky IMO. All the 82s I just added notes for were at the same dinner, and no bottles were decanted.

  • Comment posted by Jeff Leve:

    10/2/2023 1:59:00 PM - No rush. If it is well stored, you have 10-15 years of enjoyment.

Red

1996 Château Latour Grand Vin

Pauillac Red Bordeaux Blend more

7/4/2023 - Jeff Leve wrote: 98 points

Offering a sublime tasting experience., the wine is packed with all the spicy cedar, tobacco leaf, cigar box, ash, currants, blackberries, and smoke you could ask for. Full-bodied, deep, long, earthy, rich, and long, the wine unfurls on your palate and stays there. This is still the best buy for a Latour that is close to maturity on the market today. Drink from 2023-2055.

  • Comment posted by Jeff Leve:

    9/24/2023 5:19:00 PM - 90 minutes is ample. It should still improve in the glass. It is a superb wine.

White

2020 Virginie de Valandraud Blanc

Bordeaux Sémillon-Sauvignon Blanc Blend more

3/21/2023 - Jeff Leve wrote: 92 points

Loads of flowers, white peach, citrus rind, and green apples pop in the nose and palate here. The wine is fresh, lively, and ready to go. Drink from 2023-2029.

  • Comment posted by Jeff Leve:

    9/24/2023 5:15:00 PM - Fixed. Thank you for letting me know. This happens a few times with the bulk update.

Red

2009 Château Cheval Blanc

St. Émilion Grand Cru Red Bordeaux Blend more

9/4/2023 - Jeff Leve wrote: 99 points

What a wine! The nose is enough to win over any wine lover with its display of flowers, cocoa, dark red, and black fruits, earth, and spices. But, as good as the perfume is, it is on the seamless palate with its opulent, exotic, display of silk and velvet textures that is the perfect backdrop for more than 60 seconds of perfectly ripe fruits that express a sense of purity, elegance and yes, sex appeal. Still young, this is a future legend. Drink from 2023-2050.

  • Comment posted by Jeff Leve:

    9/11/2023 11:43:00 AM - 2-3 hours is fine... It is a thrill a sip wine

Red

2020 Château Les Ormes

St. Julien Red Bordeaux Blend more

5/20/2021 - Jeff Leve wrote: 87 points

Tobacco leaf and currants shine through on the nose and on the soft, medium-bodied palate. Forward and accessible, the wine delivers a nice currant note in the savory, chewy finish. 86-88

  • Comment posted by Jeff Leve:

    9/10/2023 10:38:00 AM - Is this the first time you have read my notes?

Red

2015 Château Ducru-Beaucaillou

St. Julien Red Bordeaux Blend more

9/5/2023 - Jeff Leve wrote: 98 points

Deep, dark in color, the wine exudes a cigar box, tobacco leaf, flowers, black cherries, blackberries, crushed rock, clay, and lead pencil. If awards were given out for the most sensual vintage of Ducru Beaucaillou ever produced, 2015 earns the gold medal. Rich, full-bodied, opulent, sexy, and also vibrant, fresh, long, and intense, the fruit shows purity and intensity, but it is the silky textured, lingering finish that steals the show. Give this a few years and it is really going to shine. The wine blends 95% Cabernet Sauvignon with 5% Merlot. Drink from 2027-2060.

  • Comment posted by Jeff Leve:

    9/7/2023 9:04:00 AM - 3 liter bottles take a lot longer than 750s to develop.

Red

2003 Château Ducru-Beaucaillou

St. Julien Red Bordeaux Blend more

9/5/2023 - Jeff Leve wrote: 93 points

Fading, but not without its charms and the signature of the famously, torrid vintage, the wine is soft and supple in character. The nose and palate share tobacco, spice, and roasted red fruit characteristics. The finish, while fruity, is chalky with a hint of drying tannins on the back end. The wine blends 80% Cabernet Sauvignon with 20% Merlot. Drink from 2023-2033.

  • Comment posted by Jeff Leve:

    9/5/2023 10:49:00 AM - Always glad to help.

Red

2005 Château Pavie Macquin

St. Émilion Grand Cru Red Bordeaux Blend more

9/4/2023 - Jeff Leve wrote: 97 points

It took 1 hour of air before the layers of floral accented, luscious, silky plums, licorice, cocoa, and blue fruits were in full force and hitting their stride. The wine is powerful, elegant, fresh, opulent and silky. This is fabulous now, but either wait a bit, or give it an hour of air, and it is really going to sing. Drink from 2023-2045.

  • Comment posted by Jeff Leve:

    9/4/2023 11:23:00 AM - Why would you be nervous about the wine coming around?

Red

2019 Château Feytit Clinet

Pomerol Red Bordeaux Blend more

9/1/2023 - Jeff Leve wrote: 97 points

This is a wow wine. It only takes one sniff and sip before you are seduced by its wealth of black plums, dark cherries, truffles, espresso, licorice, and chocolate. However, it is the texture on the palate, with its freshness, velvety tannins, and layers of mouth-coating black plums, chocolate, and cherry liqueur that steal the show. This could be the best value in Pomerol today. If Pomerol is your thing, you should own this wine. Drink from 2024-2050.

  • Comment posted by Jeff Leve:

    9/4/2023 9:53:00 AM - It is always good to receive positive feedback. GLad to help!

Red

1990 Paul Jaboulet Aîné Hermitage La Chapelle

Syrah more

9/1/2023 - Jeff Leve wrote: 99 points

One of the best bottles of this I have tasted in ages provides notes of flowers, spice, earth, kirsch, blueberry, and blackberry in the perfume. Lively, rich, intense, and dense, with layers of dark, ripe, powerful, vibrant, chewy red fruits, this is really in a good spot, and if well-stored, should get even better. Drink from 2023-2050.

  • Comment posted by Jeff Leve:

    9/4/2023 9:52:00 AM - Not my bottle. My guess is, maybe 1-2 hour decant. I am not a big fan of long decants, especially for 30 year old wines. YMMV

White - Sweet/Dessert

2019 Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend more

4/10/2022 - Jeff Leve wrote: 97 points

Rich, lush, opulent, concentrated and most importantly, vibrant and fresh. From start to finish the wine serves up its elixir of overripe pineapple, apricot, white peach, flowers, spice and marmalade honey. It is effortless to drink and will deliver pleasure for decades. Drink from 2022-2060.

  • Comment posted by Jeff Leve:

    8/21/2023 9:43:00 AM - I had to look it up in my data base as you are correct. Though, I suspect, the transformation was a combination of my palate, the sample and the wine :)

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