| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2021 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
4/14/2024 - vintage_whine wrote: NRStrong botrytis, rounded texture and obscured. Have had so many great of this that I have to chalk this to a poor vintage |
| White |
2020 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
3/21/2024 - zixixiz Likes this wine: 90 pointsLychee or white peach on the nose very interesting. Incredibly mineral, flinty from reductiveness |
| Red |
2018 Luis Anxo Rodriguez Vazquez Ribeiro A Torna Dos Pasás EscolmaRed Blend more |
2/25/2024 - WineArchitect Likes this wine: 94 pointsI tasted this for the first time at Horseneck Wines and Spirits with Greg Rubin and Michael Acheson. This is a very unique wine to say the least! |
| White |
2019 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
2/3/2024 - DT22 wrote: 90 pointsNutty, full bodied |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
1/29/2024 - Deux Chevaux wrote: NR21 months after the prior: Bright, earthy, mineral again. Less creaminess this time, but still it displayed impressive depth and complexity. Highly enjoyable over three nights, gassed in between. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
1/28/2024 - jviz Likes this wine: 92 pointsServed blind to me. Unfamiliar taste, seashell, celery and lemon spray. Pretty piercing acidity too. This was very good. I wondered about Albarino. |
| White |
2011 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
1/19/2024 - BillBell73 Likes this wine: 95 pointsSalty and structured with a hint of pineapple, pear, and oak. An incredible wine at this age and seems very young still with very little in the way of oxidation. Actually seems younger and less oxidized than recent vintages- I wonder if the winemaking has shifted towards even more of a natural approach? |
| Red |
2015 Luis Anxo Rodriguez Vazquez Ribeiro Eidos Ermos TintoRed Blend more |
10/14/2023 - vintage_whine wrote: NRVA and EA, mineral driven with varnish over crunchy red fruit either a great natural wine or undrinkable |
| White |
2011 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
10/16/2020 - lovanc@outlook.com wrote: NRMv©dium bodied wine with a floral nose but a saline almost tropical flavor profile. Lower on the acid side but with everything in balance making it very food friendly with a creamier mouthfeel. |
| White |
2020 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
12/19/2023 - WineScars Likes this wine: 96 pointsthis wine is all shimmery green tea, lime, late light, nectarine, and small round river stones rolling on your tongue, the body is lithe and dynamic .. the wine was poetic and moving and has stayed in my mind a long time after |
| White |
2016 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
11/22/2023 - tunaguy wrote: flawedvery muted. guessing TCA |
| White |
2020 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
10/31/2023 - RolandFranz Likes this wine: 92 pointsRobe jaune lumineuse, légère et avec des tons chauds. Le nez est ample, riche, frais, avec des notes minérales et de fruits jaunes et herbacées. En bouche on retrouve une trame acidulée, sans sucrosité apparente, qui gagne progressivement en puissance. Le milieu de bouche est assez gourmand, sur les fruits jaunes, puis la finale se fait sur de jolis amers. Beau vin. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
10/28/2023 - BillBell73 Likes this wine: NRAfter the bad experience with my last bottle I decided to open another just to check in, and thankfully this one was much more representative. Great acidic tension, subdued pear fruit, and a tiny bit of oak. Probably needs a few years of age to gain complexity. It’s readily apparent that the last bottle was prematurely oxidized. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
10/25/2023 - BillBell73 Does not like this wine: NRNot quite as finely cut as previous vintages and has a sort of honeyed, ripe character with apple and pear fruit. Reminds me of a chenin whereas usually the touchpoint is burgundy. Slightly underwhelming based on what the wine can be but not bad. |
| White |
2020 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
10/20/2023 - jviz wrote: 93 pointsOh, I just love this! It has an incredibly Chablisienne minerality, Marine type soil with some nectarine and stone fruit on the nose, especially with some air. He drinks a little like a Alberino but I understand as a blend. Incredibly interesting, well-made, begs for shellfish. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin Os PasásWhite Blend more |
9/30/2023 - frasoo Likes this wine: 90 pointsVery interesting combination of grape varietals. Golden color with full rounded mouth feel. Nicely balanced. Taste reveals minerals, white pepper, herbs, lemon and as others noted, a slight resin quality that I liked. Hope to find it again. Held a year or so longer than optimal. |
| White |
2016 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
9/7/2023 - BillBell73 Likes this wine: NRGreat nose of honeysuckle, chamomile, and fresh cut apple. Reminds me of a quality aged muscadet with just a bit more weight and interest. This is starting to show some signs of age (slight oxidation on the palate) but I think this should continue to drink well for some time. |
| White |
2019 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
8/19/2023 - LW31 Likes this wine: NRLovely vintage for this. A little tense at first but after 30 minutes in glass this blossoms. Medium bodied, nice zip, tense yellow fruits, a touch marine/salty on the finish. It's in the vermentino school for me. A great wine for the table. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
8/16/2023 - Xavier Auerbach wrote: 92 pointsMedium yellow with green reflections; intense nose, good depth, fresh and minerally, salty, ripe yellow fruit with a tropical edge; lovely brininess on the textural palate, medium body, ripe but with lots of minerally energy; finishes with yeasty notes, very good resonance and length. At restaurant Moche, Amsterdam, NL. |
| White |
2015 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
6/2/2023 - dreambeam Likes this wine: NRStunning bottle. Honey/beeswax, fabulous texture, acid buttress. Brilliant shimmering gold. A foot in burgundy. Quite a wine. |
| White |
2018 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A TeixaTreixadura more |
5/14/2023 - JFW Likes this wine: 90 pointsStill amazing. Deep. Rich. Powerful. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
5/14/2023 - LW31 Likes this wine: NRThis was delicious but perhaps a little rounder and fruitier than past vintages. Missing a little of the mineral, sea breeze vibe. Still excellent and very food friendly. Good now with some air. |
| White |
2010 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
5/6/2023 - Justin S wrote: 94 pointsThis has really added a lot of complexity since my last bottle. Lots more secondary flavors but still fresh and lively on the palette with a salty finish. Terrific. |
| White |
2017 Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin EscolmaWhite Blend more |
4/24/2023 - bps2266 wrote: NRgold color. honey, almond, lemon, and flowers on the nose. medium bodied with good, zesty acidity. Palate shows good spice with ripe apple, lemon rind, honey, marmalade, and marzipan on the palate. finishes long with sour fruit and a spicy bite on the back of the tongue. |
| Red |
2016 Luis Anxo Rodriguez Vazquez Ribeiro A Torna Dos PasásRed Blend more |
4/24/2023 - bps2266 wrote: NRruby colored with faint bricking at the edges. nose of crushed blackberries, black cherries, dried beef, black pepper, pyrazines, and turned earth. medium bodied with fresh acidity. palate is very savory, lithe, and elegant with more dark fruits. fine drying tannins on the back end. finishes long. excellent and in prime drinking window. |
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- Tasting notes: 212 notes on 57 wines
