| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1961 Armand Roux Grands-EchezeauxGrands-Echezeaux Grand Cru Pinot Noir more |
11/6/2022 - Burgundy Al wrote: 93 pointsA (Burgundy Grand Cru) Birthday Celebration (House of Nanda - Chicago IL): Double blind. I thought from a ripe 70s vintage (most likely 1971?) with plenty of slowly cooked mushroom and black truffle. Plenty of red and black cherry lingering around here, this is wonderfully complex and layered, and even better now vs when last tasted nearly a decade ago. |
| Red |
1952 Armand Roux Bonnes MaresBonnes Mares Grand Cru Pinot Noir more |
1/29/2020 - Burgundy Al wrote: 91 points(Mostly) Burgundy Dinner with Friends (Marino - Los Angeles CA): Served double blind. Complex array of black fruit aromas with slightly more earth. Good to start, black truffle with the food brought out so much more here. Ok a bit volatile and a little flaccid. I thought the last wine was Gevrey (it was Corton), so I doubled down thinking this was again Gevrey, this time thinking 1979 or 1980. Oops. |
| Red |
1985 Armand Roux Gevrey-ChambertinPinot Noir more |
5/29/2018 - JJKinch wrote: 89 pointsRed fruit (cherry) - a bit thin, some spice, decent acidity. Herbal elements. Floral. Mostly secondary/ tertiary. Better with food. Somewhat short finish. |
| Red |
2015 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
10/9/2018 - frontenac wrote: 79 pointsfor $8, I wasn't expecting much. Not bad, but there are much better 2015 Bord. out there for a few bucks more. |
| Red |
1961 Armand Roux ChambertinChambertin Grand Cru Pinot Noir more |
7/7/2017 - dcwino wrote: 94 pointsTwo friends sharing three bottles of wine - Part 3 (Ruth Chris Tysons Corner, VA): Fully mature nose displaying mostly tertiary nose, only a slight hint of dry cherry, plum, soy, iron, leather, cedar and cola. Fully resolved palate, a hint of cherry, silky, very polished, incredibly sweet, iron, medium acidity and a long finish with soy and cola at the end. Not the most complex expression of Chambertin but showing wonderful sweetness, which can be attributed to proper cellaring. |
| White |
2015 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
6/30/2017 - nzinkgraf wrote: NRRipe pear tree fruit aromas. Simple and very drinkable. |
| Red |
2013 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
10/21/2016 - nzinkgraf wrote: NRDark berry fruit, modest structure. Black licorice to the palate. Med/- tannin. |
| White |
2015 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
10/21/2016 - nzinkgraf wrote: NRCitrus pith and mineral aromas. Very serviceable white. |
| Red |
1961 Armand Roux RichebourgRichebourg Grand Cru Pinot Noir more |
10/2/2016 - bacchuszuo Likes this wine: 93 pointsLovely tertiary nose of dried flower pedal, mushroom and truffles. Classic Vosne stew strawberry nose. Light garnet/berry tea color, incredible high fill level with fresh cork(recork?). More complicated on the nose than the palate. Mid body with lasting intensity with resolved yet significant tannin and lasting acidity. |
| Red |
2007 Armand Roux Gevrey-ChambertinPinot Noir more |
1/12/2016 - charlesfieldmarsham wrote: NR92/100 wine searcher |
| Red |
1961 Armand Roux Grands-EchezeauxGrands-Echezeaux Grand Cru Pinot Noir more |
3/28/2015 - ricknat1 wrote: 88 pointsmusty |
| Red |
1947 Armand Roux Romanée St. VivantRomanée St. Vivant Grand Cru Pinot Noir more |
2/11/2015 - Jerry Griffin wrote: NRPretty pedestrian effort |
| Red |
2009 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
2/11/2014 - daver852 Does not like this wine: 82 pointsA blend of 70% Merlot and 30% Cabernet Sauvignon. Light color, not much on the nose. Thin, tart, lacking fruit with fairly high acidity. Little Bordeaux character. Has an underlying bitterness and a short finish. Would not buy again at any price. |
| Red |
1961 Armand Roux Grands-EchezeauxGrands-Echezeaux Grand Cru Pinot Noir more |
5/18/2013 - Burgundy Al wrote: 91 pointsFlickinger "Significant Cellar" Tasting (Chicago IL): Tasting, brief note. Good power to start with lingering black fruit and subtle spice throughout. Mushroom and good concentration on palate, with moderate length. Certainly exceeded expectations. |
| Red |
1953 Armand Roux Chambolle-MusignyPinot Noir more |
1/19/2013 - Blake Brown Likes this wine: 80 pointsno question, this is on the down side and has seen better days; nonetheless, there was enough to please. |
| White |
2004 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
2/20/2006 - peternelson wrote: 85 pointsAnita: Citrus and bright mineral nose; this is very tart and citrusy with tons of acidic minerals in nose. It tooka bit getting used to. Quaffing style, grt. for a hot day! A good 85(!). |
| Red |
2008 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
4/15/2012 - JumpAroundOnGrapes wrote: 79 pointsOkay fruit, but no finish whatsoever. Felt like it was a watered down version of a right bank Bordeaux, which are already typically softer (due to the higher percentage of Merlot vs. Cab) compared to their left bank counterparts. Would not buy again--there are better deals at $10. |
| Red |
1969 Armand RouxSt. Émilion Red Bordeaux Blend more |
12/23/2011 - OpuMayaQuem wrote: NRPast its prime, but still enjoyable as a light wine. |
| Red |
2006 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
11/25/2011 - 3daywinereview.com wrote: 79 pointsThanksgiving Wine (Minneapolis): Given as a gift and not a good example of starter Bordeaux. Simple and light with dust, spice and damp earth. Hardly drinkable. |
| White |
2009 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
4/16/2011 - WFU03 wrote: 82 pointsThe wine was good, but a bit lacking. It wasn't as well rounded or crisp as I might have hoped. Perhaps it would have benefited from additional aging. |
| White |
2007 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
4/11/2011 - tandc wrote: 80 pointsMay have been a bit past its prime. |
| White |
2007 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
2/5/2011 - whits wrote: 86 pointsmega-aromatic sb, shampoo reference is relevant, very floral and soapy perfume, stony palate, lemon drops, creaminess, herbs, sour apples and juicy nectarine, has a funky nose, complex palate, full of personality |
| White |
2007 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
8/8/2010 - donsimpson wrote: NRI'm not scoring this wine because, although very tasty, but there was a fairly strong aroma of perm solution (a la hairdresser). I cannot find any reference to his particular odor as a wine fault. Left to breath for a while, the odor would abate somewhat. Oddly (or not, I don't know if I have enough education in this area), the aroma did not apply to the taste. |
| White |
2006 Armand Roux Verdillac BlancBordeaux Sauvignon Blanc more |
3/6/2010 - rharig wrote: 90 pointsOpened well. Very soft body. Had with BBQ lamb chops, it went very well. |
| Red |
2006 Armand Roux Bordeaux VerdillacRed Bordeaux Blend more |
2/26/2010 - wayne47 wrote: NRNope. |
Search Results - Save This Search
- Tasting notes: 45 notes on 29 wines
