| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2013 Cadia Barolo MonviglieroNebbiolo more |
4/7/2024 - ssouth Likes this wine: 92 points2013 Cadia Barolo Monvigliero. Alc 14.5% |
| Red |
2017 Cadia Barolo MonviglieroNebbiolo more |
12/2/2023 - stschutz Likes this wine: 92 pointsPoised, silky, with a swampy but cheerful nose. Nice tannins and acidic balance. I think this wine will even improve with a few more years in bottle, but a delight to drink now. Really started opening up after 45 minutes of air, but by that time we were finishing the bottle unfortunately. Had with marinated beef and pork at the Steakhouse in Seoul. |
| Red |
2015 Cadia Barolo MonviglieroNebbiolo more |
10/27/2023 - A_rytter wrote: NR1,5hr decant. Lovely wine. Not overly brown hue. Clear nebbiolo notes on nose, dry spices and hay. Zing taste. Red fruits and fresh forest. |
| Red |
2019 Cadia Barolo MonviglieroNebbiolo more |
9/8/2023 - Joshvoulters Likes this wine: 91 pointsEnomatic madness (Enoteca Regionale del Barolo): Floral, aromatic and perfumed with red apple, strawberry notes. Overall a very pretty but low-key impression. Juicy, quite lightweight on the palate with fine tannins. Lacking cojones. |
| Red |
2021 Cadia Nebbiolo d'Albamore |
9/12/2023 - carlo marx Likes this wine: 89 pointsThe nose is lovely; flowers, licorice, a hint of vanilla, medicinal herbs, white pepper, black tea, cherries. |
| White |
2020 Cadia Langhe ArneisLanghe DOC more |
6/25/2023 - natalie&hans Likes this wine: 80 pointsNot too much happening in the nose, some white grapes if anything. In the mouth white fruit (grapes, pear, wild peach), white blossom, tingling on the tongue, hint of minerality (shells). |
| Red |
2020 Cadia Verduno Pelavergamore |
9/16/2021 - natalie&hans Likes this wine: NRroze peper, witte framboos |
| Red |
2019 Cadia Nebbiolo d'Albamore |
9/16/2021 - natalie&hans Likes this wine: NRhoge tangens, gedroogde perziken, sinaasappel |
| Red |
2013 Cadia Barolo MonviglieroNebbiolo more |
4/6/2023 - brinko99 wrote: 89 pointsFairly muted, even with significant air. Light on the tongue with a soft structure. Very clean and polished otherwise. Not sure where this is going, but fingers crossed. |
| White |
2020 Cadia Langhe ArneisLanghe DOC more |
1/2/2023 - natalie&hans wrote: NRKarakter: De wijn is lichtgeel van kleur. De geur wordt gekenmerkt door perzik en acacia. De smaak zacht, genuanceerd en mineraal-achtig. De afdronk is lang, zacht en evenwichtig. |
| Red |
2020 Cadia Verduno Pelavergamore |
11/11/2022 - rogerr Likes this wine: 90 pointsI've only tasted a few Pelavergas so have little to compare it with. Light bodied and dry with a backbone of acid and tannins. Best with food but also good as an aperitif with nibbles. |
| Red |
2018 Cadia Nebbiolo d'Albamore |
10/28/2022 - TheClemence Likes this wine: 90 pointsAl naso profumi ottimi e consistenti. Al palato giusto equilibrio. Di media struttura e corposità, rotondo e fine. Media persistenza. Ottimo Nebbiolo. |
| Red |
2019 Cadia Nebbiolo d'Albamore |
8/30/2022 - Myrhoj Likes this wine: 84 pointsThe colour was medium dark with the typical nebbiolo orange rings on the edge. |
| Red |
2020 Cadia Barbera d'Albamore |
1/9/2022 - PacoHigon Likes this wine: NRRojo rubí. La nariz es bastante intensa, golosa, hay muchos especiados, matices de cacao en polvo y ciruelas maduras. En boca tiene buen ataque, cierta untuosidad, tanino vivo, goloso y pulido, estructura media y bastante persistencia. Un tinto de precio comedido que resulta bastante disfrutable. |
| Red |
2015 Cadia Barolo MonviglieroNebbiolo more |
9/16/2021 - Xavier Auerbach wrote: 92 pointsRelatively short maceration on the skins (7-8 days), aged for 36 months in French barriques. Light to medium garnet colour, aromas of crushed red berries and undergrowth with a touch of wild rose; full-bodied palate but with a certain elegance, the tannins are slightly dusty, austere but not forbidding; good resonance and length. A solid Barolo, with a whiff of Monvigliero finesse. At restauranth Fifth, Eindhoven, NL. |
| Red |
2016 Cadia Barolo MonviglieroNebbiolo more |
7/2/2021 - Markus IWC wrote: 89 pointsfrom one of my favorite vineyards Monvigliero in Verduno. First time I try this producer. Compact and dense wine with dark red fruit, no sign of the usual strawberry notes often found in monvigliero. Loads on oaky notes. Modern style. |
| Red |
2015 Cadia Barolo MonviglieroNebbiolo more |
6/28/2021 - dhitchins wrote: 91 pointsA very drinkable and smooth barolo. Classic flavours and nose but very drinkable for its relatively young age. |
| Red |
2018 Cadia Verduno Pelavergamore |
5/15/2021 - James Kim Likes this wine: 88 pointsPale red color. Aromas of stems, earth, bark, minerals, a bit of earth followed by raspberrie and strawberries. Palate with cherries, strawberries, herbs, some earth and minerals. Savory. Light bodied with good but not great acids. Incidentally, went pretty well with cheddar cheese and was better for it. |
| Red |
2017 Cadia Barolo MonviglieroNebbiolo more |
5/22/2021 - vvWine.ch wrote: 92 points91-92 vvPunkte Jugendliches Granat. Auch dieser Wein zeigt sich in der Nase noch etwas verhalten, leicht rauchig, dahinter Erdbeeren, florale Töne, auch Holzkohle. Im Gaumen reif und relativ warm anmutend, die markanten Gerbstoffe sind noch etwas gar jugendlich, ungestüm, doch sie sind reif und dürften sich mit etwas Kellerreife gut einbinden, die Frucht wirkt etwas wärmer als beim 2016er, alles in allem ein Wein mit etwas mehr Ruppigkeit und einem Tick weniger Finesse als der 2016er. Doch das ist Kritik auf hohem Nivreau. Wird ebenfalls gut reifen. 2025-2038 |
| Red |
2016 Cadia Barolo MonviglieroNebbiolo more |
5/22/2021 - vvWine.ch wrote: 93 points93-94 vvPunkte Mittlere Granatrot. In der Nase anfangs etwas verhalten, braucht zeit, ist jedoch sehr tiefgründig und nobel, öffnet sich über den Abend mehr und mehr, offenbart ein Barolo-Terroir vom feinsten: Rosenblätter, Veilchen, Kirschen, Leder und viele Kräuter, hier tanzen Floralität mit Stein, ein mix von dunklen Früchten mit exotisch anmutenden Gewürzen, faszinierend und schön. Im Auftakt straff, dicht und dennoch schlank ohne Ende, sensationelle Säure, trotz 15% Alkohol enorm viel Eleganz, die Gerbstoffe sind fein gewoben, stützen die delikate Frucht, im Abgang von erhabener Länge. Hervorragend, ein Terroir das Bände spricht. Unbedingt noch reifen lassen. |
| Red |
2015 Cadia Barolo MonviglieroNebbiolo more |
5/22/2021 - vvWine.ch wrote: 92 points92 vvPunkte (100% Nebbiolo. Mazeration der Trauben während 7 bis 8 Tage, danach Ausbau während 4 Monaten im Stahltank, gefolgt von 3 Jahren Barrique-Ausbau in französischer Eiche). Reifes Granatrot. In der Nase ein schöner Duft nach Lakritze, Rosen, trockenem Leder, Teeblättern, steinige Noten, Kalk, Unterholz und etwas Teer. Straffer, schlanker Gaumen, breitet sich dann aus, wirkt anfangs fordernd, zeigt eine markante Säure und eine mächte Gerbstoffszruktur, die reife Frucht kommt mit Luft und etwas Zeit immer mehr zum Vorschein und endet im Abgang langanhaltend und harmonisch mit einem Hauch Gewürze. Balance und Kraft vereint. Jetzt bis 2030. Do you find this review helpful? Yes - No / Comments (3) |
| Red |
2018 Cadia Barbera d'Albamore |
1/28/2021 - Rollerball wrote: 91 pointsAged four months in steel tanks and decanted for an hour. So fresh and hand-crafted. Very young, obviously, and that’s for the better. Great pairing with penne with thick roasted tomato sauce with a touch of pancetta. Would also pair beautifully with a Ragu. Superb food wine. |
| Red |
2015 Cadia Barolo MonviglieroNebbiolo more |
12/30/2020 - drfloyd Likes this wine: 92 pointsReally nice and drinking well here - clearly a young pup with bitty tannins but still enjoyable. A wonderful nose and good density - loved it. |
| Red |
2018 Cadia Barbera d'Albamore |
11/18/2020 - AlphaMikeFoxtrot Does not like this wine: 78 pointsNice strawberry, cherry and cranberry notes with a hint of bitter herbs. But this wine is 15% alcohol! You can detect it much more on the nose than on the palate. The high alcohol throws the wine out of balance. |
| Red |
2012 Cadia Barolo MonviglieroNebbiolo more |
7/12/2020 - Snoman Likes this wine: 96 pointsAmazing complexity, offering up black cherry, acacia and plum on the nose and palate, along with sweet tannins and a soft, intriguing acidity, leaving a dedperst search for just one more pour. More age should leave notes of tar and forest, with added complexity, but in it's 8th year, it's a beauty. Wish we had a couple cases left.... |
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- Tasting notes: 46 notes on 27 wines
