| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2018 Castelvero Piemonte BarberaPiemonte DOC more |
2/11/2023 - Jfkervan Likes this wine: 90 pointsGreat value |
| Red |
1996 Castelvero Barbera d'Astimore |
10/19/2000 - timewithwine wrote: NRThursday, October 19, 2000 Cork pulled in a rush to get to the table on a weeknight. The bright red of the wine showed a tad brickish on the edges. Nose of cherry and earth/moss. The first glass tasted of tangy cherries, but the acid level in the wine was distracting. By the second glass the wine had integrated a little better and was more enjoyable; the suppleness of the wine showed more with flavors of cherry and spice. Yet the acidity is unmistakable. A good, simple wine without any depth. A personal preference for lower acidity in a wine makes me prefer the D’Alba to the D’Asti. With marinated pork loin and beans almondine. 10/19/00. |
| White |
2015 Castelvero Piemonte CortesePiemonte DOC more |
1/14/2018 - Survivor71 Likes this wine: 93 pointsVery good |
| Red |
2014 Castelvero Piemonte BarberaPiemonte DOC more |
1/23/2016 - Mike Kopanski wrote: 86 pointsGiant Wine Sale & Tasting 1/23/2016 (Cellar on Greene, Columbia, SC): Uncharacteristically, the palate does not come close to having a small fraction of the considerable cherry and plum we get on the nose. Still very adequate and downright tasty and also quite a bargain. A bit dry and lackluster on the mid palate. Mild tannins. Good but not great. |
| Red |
2009 Castelvero Barbera d'Astimore |
2/19/2017 - PennyBarr Likes this wine: 60 pointsA pleasant, light, inoffensive Sunday night wine - we drank it with Gorgonzola Dolce, water biscuits, Keens, Montgomery. Fair to say it lost its authority a bit but perhaps it isn't built for cheese. Little in the way of a forthright structure and low on tannins. Perked up a bit once the cheese was removed. There's another bottle which I think we'll try with tuna or pasta con funghi. |
| Red |
2012 Castelvero Barbera d'Asti Superiore Le Stellemore |
12/31/2016 - juliocerbino wrote: NRadega |
| Red |
2013 Castelvero Piemonte BarberaPiemonte DOC more |
5/15/2016 - Zaffiro wrote: NRError |
| Red |
2013 Castelvero Piemonte BarberaPiemonte DOC more |
5/15/2016 - Zaffiro wrote: NRErrot |
| Red |
2014 Castelvero Barbera d'Astimore |
1/9/2016 - Mike Kopanski wrote: 87 pointsFits exactly as it was designed. Very soft and fruity approach. Minty red cherry and soft strawberry on the nose. Mild cherry color. Medium bodied at best. Mild tannins. Lots of lingering cherry on the roof of the mouth. Typical big Italian style acid. By the finish the fruit tends more toward red raspberry. |
| Red |
2013 Castelvero Piemonte BarberaPiemonte DOC more |
2/13/2016 - Joram Likes this wine: 85 pointsA mild, young wine. Dark and intense color. Interesting fruity nose. Low tannins, low to medium acidity. Fruity flavours. A reasonably food wine for the privé. |
| Red |
2013 Castelvero Piemonte BarberaPiemonte DOC more |
12/25/2015 - The-otter Likes this wine: 89 pointsVery good, depth, and structure, buy again |
| Red |
2013 Castelvero Piemonte BarberaPiemonte DOC more |
12/25/2015 - The-otter wrote: 86 pointsI wide buy thus agaon |
| White |
2014 Castelvero Piemonte CortesePiemonte DOC more |
10/7/2015 - cuffthis wrote: 87 pointsLight gold in color, this wine shows subtle green apple, Anjou pear and spices on the nose. The mouth feel brings refreshing but dry acidity and a fresh cut flower undertone. The finish is a little short but the acidity holds it together. |
| Red |
2012 Castelvero Barbera d'Asti Superiore Le Stellemore |
10/11/2015 - D.Palermo wrote: 92 points- Ruby color. It's balanced with a medium/full body. Smooth texture with a medium finish - Balanced acidity |
| Red |
2012 Castelvero Barbera d'Asti Superiore Le Stellemore |
9/8/2015 - Fokada Likes this wine: 89 pointsThe wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like blackberry, blueberry and black currant (cassis). It tastes like blackberry, black currant (cassis) and cherry. The body is light/medium. The wine has linear texture. The wine finishes medium. The wine has medium acidity. |
| Red |
2012 Castelvero Barbera d'Asti Superiore Le Stellemore |
6/11/2015 - guskiper Likes this wine: 90 pointsBastante agradável com presente acidez. Excelente custo benefício. |
| Red |
2009 Castelvero Piemonte BarberaPiemonte DOC more |
6/2/2015 - kmicho Likes this wine: 86 pointsWe had this with pizza. It went perfectly. A really good, cheap wine to have paired with pizza. It had just enough bite and flavor to it to compliment the tomato sauce and the sausages and meats on the pizza. I probably would not serve this wine to try and impress somebody, but it is perfect with tomato-based Italian food such as meatballs, pizza, or calzones. |
| White |
2013 Castelvero Piemonte CortesePiemonte DOC more |
12/31/2014 - cuffthis wrote: 85 pointsPale green in color, this wine shows muted elements of white grapefruit, lemon, lime and white flowers on the nose. The mouth feel was medium in feel with brisk acidity and green apple tones. The finish was short and choppy. |
| White |
2012 Castelvero Piemonte CortesePiemonte DOC more |
2/15/2014 - EMichels wrote: 87 pointsNice nose; Very crisp green apple |
| Red |
2010 Castelvero Piemonte BarberaPiemonte DOC more |
4/28/2013 - rocknroller wrote: 85 pointsGarnet red color. Shared a bottle at a local italian joint. Pretty pedestrian. Had a decent nose with some ripe black cherry fruit and spice. The palate was a bit on the thin side, lacking much mid-palate, somewhat bitter tannins, average finish. Pretty meh even for a cheapy. |
| White |
2010 Castelvero Piemonte CortesePiemonte DOC more |
8/23/2012 - wineOK wrote: 86 pointsGreat QPR. Will get more. |
| Red |
2010 Castelvero Piemonte BarberaPiemonte DOC more |
8/16/2012 - ivandwu wrote: 80 points- Garnet color with slow forming legs. |
| Red |
2010 Castelvero Piemonte BarberaPiemonte DOC more |
1/9/2012 - pnwsun wrote: NRarggggh. very ragged. the hazzards of chasing after a good, daily drinker barbera. went off after two nights [we ususally get three or more using our pump]. on the first night it was very bittter without much finish. skip this one. |
| White |
2010 Castelvero Piemonte CortesePiemonte DOC more |
11/7/2011 - WinePT wrote: 87 pointsLight, crisp with a splash of lemon and orange. Touch of minerality. |
| White |
2010 Castelvero Piemonte CortesePiemonte DOC more |
7/8/2011 - Winegirl1959 wrote: NRWith Bill Judy Bob Barbara Randy Emily |
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- Tasting notes: 51 notes on 26 wines
