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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2009 Rusden Shiraz Black Guts

Barossa Valley more

7/19/2015 - benny wrote: 94 points

Was best after 3 hours. This is a special wine. 100% Aussy.

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Red

2003 Château Duhart-Milon

Pauillac Red Bordeaux Blend more

7/18/2015 - benny wrote: 94 points

My last bottle and sorry I drank mine too soon. This a special will fully loaded flavor. Decant for two hours or hold for future years is my take.

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Red

1996 Terreno Chianti Classico Riserva

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

7/16/2015 - benny wrote: 93 points

Outstanding. Time to drink but who knows...it's a beauty now.

2 people found this helpful, do you? Yes - No / Comment

Red

2006 Duecorti Barolo

Nebbiolo more

6/14/2015 - benny wrote: 93 points

One hour decant. This is a gorgeous wine.

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Red

2005 Lodovico e Virna Borgogno Barolo Preda Sarmassa

Nebbiolo more

6/14/2015 - benny wrote: 93 points

Drinking well now after one hour decant.

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Red

2007 Eddie Feraud Châteauneuf-du-Pape

Red Rhone Blend more

6/12/2015 - benny wrote: 93 points

Opened for two hours. Outstanding

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Red

2006 Pian Delle Vigne (Antinori) Brunello di Montalcino

Sangiovese more

6/12/2015 - benny wrote: 94 points

Time to drink and enjoy. Outstanding

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Red

2004 Giacomo Grimaldi Barolo Le Coste

Nebbiolo more

5/30/2015 - benny wrote: 93 points

Decanted for one hour. This wine has a lot to offer if you give it some time and you are open to a Barolo this is a little different.

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Red

2009 Le Vieux Donjon Châteauneuf-du-Pape

Red Rhone Blend more

5/16/2015 - benny wrote: 93 points

Could get to 94. Perfumed. Asian spices. Full bodied. Textured tannins.

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Red

2007 Cousiño-Macul Lota

Maipo Valley Red Bordeaux Blend more

5/15/2015 - benny wrote: 92 points

Decanted for one hour. Could have done more. Continued to evolved while 6 of us drank the mag with Spanish Tapas. Second bottle was a CA semi-cult ($120.00 Score 97) The Lota held it's own. Very dark purple colour. Spices.toast and blackberries. Good structure and a medium finish.

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Red

2005 Guido Porro Barolo Vigna Lazzairasco

Nebbiolo more

5/8/2015 - benny wrote: 90 points

Time to drink up.

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Red

1994 Château Cos d'Estournel

St. Estèphe Red Bordeaux Blend more

4/16/2015 - benny wrote: 92 points

Decanted and filter twice. Took another 45 min to come to life. Quite outstanding. Fruit and acidity in balance with little tannins. Now is the time.

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Red

2006 Mitolo Shiraz G.A.M.

McLaren Vale more

4/4/2015 - benny wrote: 95 points

This is a wonderful expression of a AS Shiraz.

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Red

2004 Finca Allende Rioja Calvario

Tempranillo more

3/19/2015 - benny wrote: 94 points

Need 4 hours of decant. Then it sings.

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Red

2005 Clos Les Lunelles

Castillon Côtes de Bordeaux Red Bordeaux Blend more

3/5/2015 - benny wrote: 92 points

Opened and drank over 2 hours. Wine is at a very good place now. A strong 92.

1 person found this helpful, do you? Yes - No / Comment

Red

2007 Bodegas Alto Moncayo Campo de Borja

Garnacha, Grenache more

1/26/2015 - benny wrote: 93 points

Very outstanding wine at any price. Opened up after 2 hours.

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Red

2003 Château Pontet-Canet

Pauillac Red Bordeaux Blend more

1/25/2015 - benny wrote: 95 points

One hour decant. Dank over two hours. Superb drinking now. Muted tannins. Fruit and acidity balanced. Full bodied.

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Red

2003 Château Pavie Macquin

St. Émilion Grand Cru Red Bordeaux Blend more

1/24/2015 - benny wrote: 94 points

Decanted for one hour drank over two. Complex aromas of raspberry and flowers. Still young. Seemed like more than 2% Cab Franc. Full bodied and smooth as velvet on the long finish. Drink or hold.

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Red

2004 Giovanni Manzone Barolo Bricat

Nebbiolo more

1/17/2015 - benny wrote: 93 points

This needs a few more years.

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Red

2004 Giovanni Corino Barolo Vigna Giachini

Nebbiolo more

1/17/2015 - benny wrote: 95 points

Needs 2 hours of air or two more years.

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Red

2001 Azelia Barolo San Rocco

Nebbiolo more

1/17/2015 - benny wrote: 96 points

Barolo the way it should be.

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Red

2009 Château La Croix Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

1/13/2015 - benny wrote: 92 points

The wine has improved over the last 6 months. Decanted and drank over two hours. Still fresh and young.

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Red

2004 Bodegas Muga Rioja Torre Muga

Tempranillo Blend, Tempranillo more

1/11/2015 - benny wrote: 95 points

Decanted for 1 hour. Needs two at least. This has good bones. A deep concentrated wine. Slow and easy.

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Red

2005 Bodegas Elías Mora Toro Gran Elías Mora

Tinta de Toro, Tempranillo more

1/11/2015 - benny wrote: 94 points

Decanted for two hours. W/pork roast. Singing way above it's price.

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Red

2006 d'Arenberg Shiraz The Dead Arm

McLaren Vale more

1/11/2015 - benny wrote: 93 points

Decanted for one hour. Drinking well now but will still age. Aromas of floral blueberry. Intense and bold on the palate. Strong fruit on the finish. Blackberry,chokecherry and a touch of spicy cranberry. I enjoy this wine.

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  • Tasting notes: 929 notes on 512 wines

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