This wine needs a half hour in a wide decanter. Rich and concentrated with dark fruit, blueberry, fig and plumb. Long polished and pure with a finish that never ends. Tannin is still present but has sweetened and leads to a marvelous LONG finish. Will last for many years.
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100-rated 2009 Bordeaux dinner: Tonight's event featured eight 100-point-professinally-rated (by Parker and/or Dunnuck) 2009 Bordeaux reds plus Yquem. The reds: Montrose, Pontet-Canet, Leoville Poyferre, Ducru-Beaucaillou, Smith Haut Lafitte, Clinet, Clos Fortet, and Troplong Mondot. All were purchased upon release, properly cellared, and decanted 3 hours before consumption over another 2-3 hours. In general, IMO and by consensus, none of the reds drank close to perfection. Did they on release? No idea. Will they in time? No idea. I rated them in a relatively tight band of 93-97 tonight. If I owned them, I'd wait on all and gamble on tertiary development. None had material tertiary flavors now. I would hold and gamble on their getting better with it than without. WOTN was unquestionably the d'Yquem. Unlike the reds, it was immortal and perfect.
The SHL was mid-pack for me. Some beef and chalk notes. Very good.
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(Château Smith Haut Lafitte) Dark ruby color; raspberry, cassis nose; tasty, tight, cassis, tart cherry, cedar palate; medium-plus finish
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4/14/2024 - benny wrote: 97 Points
Drinks well now with a decant. Long life here.
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2/10/2024 - Kellch Likes this wine: 97 Points
Drinking very well right now. Got better during the evening.
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12/3/2023 - Rbhan12 wrote: flawed
corked
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11/26/2023 - BillStensrud Likes this wine: 99 Points
This wine needs a half hour in a wide decanter. Rich and concentrated with dark fruit, blueberry, fig and plumb. Long polished and pure with a finish that never ends. Tannin is still present but has sweetened and leads to a marvelous LONG finish. Will last for many years.
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11/4/2023 - Montesquieu Likes this wine: 95 Points
100-rated 2009 Bordeaux dinner: Tonight's event featured eight 100-point-professinally-rated (by Parker and/or Dunnuck) 2009 Bordeaux reds plus Yquem. The reds: Montrose, Pontet-Canet, Leoville Poyferre, Ducru-Beaucaillou, Smith Haut Lafitte, Clinet, Clos Fortet, and Troplong Mondot. All were purchased upon release, properly cellared, and decanted 3 hours before consumption over another 2-3 hours. In general, IMO and by consensus, none of the reds drank close to perfection. Did they on release? No idea. Will they in time? No idea. I rated them in a relatively tight band of 93-97 tonight. If I owned them, I'd wait on all and gamble on tertiary development. None had material tertiary flavors now. I would hold and gamble on their getting better with it than without. WOTN was unquestionably the d'Yquem. Unlike the reds, it was immortal and perfect.
The SHL was mid-pack for me. Some beef and chalk notes. Very good.
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