Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2015 Bernard Dugat-Py Bourgogne Cuvée HalinardPinot Noir more |
1/27/2024 - chibaken wrote: 90 pointsConcentrated, meaty with a pleasant lick of strawberry at the now-resolved finish. Classy. |
Red |
2012 Château GiscoursMargaux Red Bordeaux Blend more |
12/25/2023 - chibaken wrote: 90 pointsLicorice, menthol, meat, juicy, fully integrated light tannins. At peak. |
Red |
2018 Domaine Bertrand Maume Bourgogne Vigne BlanchePinot Noir more |
8/27/2023 - chibaken wrote: 88 pointsFine, well structured. Strong vanilla note on nose detracts. |
White |
2020 Etienne Sauzet Bourgogne Blanc La TuferaChardonnay more |
7/21/2023 - chibaken wrote: 92 pointsFloral and some salinity on the nose, grapefruit and alittle cream to a long taut finish. Beautiful. |
Red |
2014 Domaine Ghislaine Barthod BourgognePinot Noir more |
7/8/2023 - chibaken wrote: 92 pointsExcellent concentration here, fuzzy spicy fruit, muddy almost but in a good way, and firm but resolved tannins. Superlative for Bourgogne level. 1 person found this helpful, do you? Yes - No / Comments (1) |
Red |
2017 Domaine Gaston et Pierre Ravaut Ladoix 1er Cru Les Basses MourottesPinot Noir more |
5/4/2023 - chibaken wrote: 92 pointsEnd of a 3 year dalliance with Ravaut's 2017 and while the previous showing was flat, this is superb - savoury and long. So unlike the 2018s. Chapeau for the journey, best valued Burgundy of the last 5 years. |
Red |
2008 Domaine Pichard MadiranTannat Blend, Tannat more |
4/20/2023 - chibaken wrote: 90 pointsFully mature, dark, meaty, truffly and dry, but retaining good freshness. Could go on years. Really very good. Add duck for full effect. |
Red |
2019 Guilhem et Jean-Hugues Goisot Bourgogne Côtes d'Auxerre RougePinot Noir more |
4/8/2023 - chibaken wrote: 91 pointsMuch better than the last showing, leaner, fresher, more like the 2017. Pound for pound excellence |
White - Off-dry |
2021 Willi Haag Brauneberger Juffer Riesling Kabinett feinherbMosel Saar Ruwer more |
4/5/2023 - chibaken wrote: 91 pointsWell balance, on the sweeter side even for 8%, but nice line of orange zest acididy. Hint of ginger and honey in the sweetness. A fragrant soft pillow |
Red |
2019 Guilhem et Jean-Hugues Goisot Bourgogne Côtes d'Auxerre Corps de Garde RougePinot Noir more |
4/1/2023 - chibaken wrote: 92 pointsThe purity of fruit here is sensational for the price. Fresh, fragrant, juicy, and good grip. As expected from 2019 it comes in at 14%, a level that's arguably too hot, from but feels degrees lower thankfully. Much better than the Bourgogne (unlike 2017). As noted by others, really rather thrilling. |
White |
2020 Paul Jaboulet Aîné St. Péray Les SauvagèresWhite Rhone Blend more |
3/31/2023 - chibaken wrote: 90 pointsRich, touch of oak, citrus (orange) pith and long grippy minerality. Very good |
Red |
2019 Guilhem et Jean-Hugues Goisot Bourgogne Côtes d'Auxerre RougePinot Noir more |
3/23/2023 - chibaken wrote: 89 pointsMore fruit, less savoury than the 2017. Still excellent value |
White |
2021 Dönnhoff Kreuznacher Krötenpfuhl Riesling KabinettNahe more |
3/15/2023 - chibaken wrote: 92 pointsLight as a feather. A lime pith kiss with grip and length. Just great. |
Red |
2018 Weingut Bercher Jechtinger Eichert Spätburgunder Erste LageBaden more |
3/4/2023 - chibaken wrote: 85 pointsStewed fruit Do you find this review helpful? Yes - No / Comments (1) |
Red |
2020 Domaine de la Roche Aigué Auxey-Duresses RougePinot Noir more |
2/26/2023 - chibaken wrote: 89 pointsReticent nose, nice structure, fruit held in check. |
Red |
2018 Château du Moulin-a-Vent Moulin-à-VentGamay more |
2/17/2023 - chibaken wrote: 91 pointsRipe, juicy and dense, with a nice blackcurrant liquorice note. No bubblegum. Excellent qpr |
White |
2021 Dönnhoff Riesling Tonschiefer Dry SlateNahe more |
2/10/2023 - chibaken wrote: 90 pointsNicely weighted, mineral core that balances the searing acidity well. Very pure and clean. |
White |
2021 Dönnhoff Oberhäuser Leistenberg Riesling KabinettNahe more |
2/9/2023 - chibaken wrote: 91 pointsJucious peach, acidity on the edge but near perfect. Very long and grippy. Could do with more time if patient |
White |
2021 Domaine des Terres Dorées (Jean-Paul Brun) Beaujolais BlancChardonnay more |
2/2/2023 - chibaken wrote: 91 pointsThis is really great, and for no money. Saline, lemon citrus, creamy, with a hint of white stone fruit. But what steals it is the fabulous mid-palatte texture it presents at this level. Better than any Maconnais I've had last 12 mths, or indeed entry level Bourgogne. |
Red |
2020 Jean-Marc Burgaud Morgon Grands CrasGamay more |
1/24/2023 - chibaken wrote: 89 pointsInky sweet blackcurrant and good tight structure. Like most Burgaud wines I've had there's a hint of bubble gum from carbonic maceration, though less than previous. I drink Beaujolais when I can't afford Burgundy, and while some, particularly in 2021, are more than a match at Bourgogne level, this is almost old school cru beuj. Decent. |
White |
2020 Domaine de la Rochette Mâcon-Milly-Lamartine Montagne de CraChardonnay more |
1/22/2023 - chibaken wrote: 90 pointsGreat balance here, nice thread of acidity and round creamy middle. Pithy finish. Excellent qpr |
White |
2021 Jean-Marc Brocard Chablis Domaine Sainte ClaireChardonnay more |
1/20/2023 - chibaken wrote: 90 pointsSimilar notes to the 2020, less of the grapefruit pith, but remains full and tight. Superb for the price. |
Red |
2016 Château Cap l'OusteauHaut-Médoc Red Bordeaux Blend more |
1/14/2023 - chibaken wrote: 91 pointsI'm scoring this so highly because this presents the real essence of left-bank claret at an unbelievably low price. Cedar, mint, rich and tannic. Very gluggable and a steal. |
Red |
2021 Domaine des Terres Dorées (Jean-Paul Brun) Beaujolais l'AncienGamay more |
1/5/2023 - chibaken wrote: 91 pointsPure clean fruit, well structured yet juicy. Stunning for the price |
White - Fortified |
NV Williams & Humbert Jerez-Xérès-Sherry As You Like It AmontilladoPalomino Fino more |
12/30/2022 - chibaken wrote: 96 pointsStellar complexity. Burnt orange, nuts, and trans-Siberian length. Better as anything when paired with a ripe Stichelton or Colsten Basset. A 30 year old masterpiece at under £30? Extraordinary really. |