| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2010 Domaine Georges Mugneret-Gibourg Vosne-RomanéePinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Wow, very impressive. Nose is oh so bright, slight dark plum. Palate follows through on those aromas, finishes with a delicious crab apple puckering acidity underneath a delicious fruity jam. A must. |
| Red |
2010 Domaine du Comte Liger-Belair EchezeauxEchezeaux Grand Cru Pinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Roses, tar, cherries galore. Couldn't spit it out. Winner. |
| Red |
2010 Domaine du Comte Liger-Belair Vosne-Romanée 1er Cru Aux ReignotsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose of incense a touch, red jam. Palate has some slight sulfurous reduction, pretty roses on finish. |
| Red |
2010 Domaine du Comte Liger-Belair Vosne-Romanée 1er Cru Les SuchotsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Showing less spice vs the Colombière at this point? This is more lithe. Similar sweetness on nose with acid on finish, the residuals in this glass had an amazing character of masculine sweat. It was an extreme saline minerality and a beefy, oniony earthiness. Wow. |
| Red |
2010 Domaine du Comte Liger-Belair Vosne-Romanée La ColombierePinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Vosne spice! Or was that guy next to me wearing sandalwood? Nope, it's in the glass. Nose is packed with jam but has a great cut. Still, the sweetness is palpable on the nose. Palate offers delicious skunky fruit. |
| Red |
2010 David Duband Charmes-ChambertinCharmes-Chambertin Grand Cru Pinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose is an alluring heavy, sweet skunky earth. My sorta wine. Palate has a lot of interference (for now): heat, vinyl, but with great fruit in tow. Probably will be fantastic once the front end can calm down. |
| Red |
2010 Domaine de L'Arlot Nuits St. Georges 1er Cru Clos des Forêts St. GeorgesPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Very alluring cherry jam with brilliant acid. On the finish, I suspected this was growing in clay--it had that concentration--and was told it did indeed. I gave myself a gold star. Delicious stuff. |
| White |
2010 Domaine de L'Arlot Nuits St. Georges 1er Cru Clos de l'Arlot BlancChardonnay more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): "Pinot Gouges". This is a very pretty wine, but it's not for me. That peanutty Alsace minerality. Nice all the same. |
| Red |
2010 Domaine de L'Arlot Nuits St. Georges 1er Cru Clos de l'ArlotPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Here was a fascinating wine. Nose had an intriguing green herbal component, undefinable element...cantaloupe? The whole cluster activity pours through here in a great way. Skunky orange marmalade? A bit of reduction. Palate is very light and minerally. Just lovely. As opposed to the rest of the Arlot terroir, this is mostly marl. |
| Red |
2010 Domaine de L'Arlot Vosne-Romanée 1er Cru Les SuchotsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Sweet fruit, spice, tire, all in a light package — yum. Nice, almost wispy with a tannic acid finish. Oh what a vintage. |
| Red |
2010 Domaine Robert Chevillon Nuits St. Georges 1er Cru Les VaucrainsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): An alluring, cool, and slightly restrained nose with pretty dark fruit is supported by a great acid. Very good now! |
| Red |
2010 Domaine Robert Chevillon Nuits St. Georges 1er Cru Les CaillesPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): All other Chevillon NSGs tried were cooler than the Bousselots. This was equally cool as the Roncières; the jammy delicious fruit was overwhelmed by the raging acid. Will probably age to past my death. |
| Red |
2010 Domaine Robert Chevillon Nuits St. Georges 1er Cru Les RoncièresPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose is far cooler and more laid back than the Bousselots. I'm inferring this is a far cooler parcel. This is much nicer, delicious with great acid and a sweet compactness. |
| Red |
2010 Domaine Robert Chevillon Nuits St. Georges 1er Cru Les BousselotsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Will be great! Palate is heavy, with some heat that needs to integrate, sweetness, jam, tannins and all in all quite rough now, but clearly will be great. |
| White |
2010 Remoissenet Père et Fils Meursault 1er Cru BlagnyChardonnay more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): This is nice; the oak and acid are in balance. |
| Red |
2010 Remoissenet Père et Fils Gevrey-Chambertin 1er Cru Les CazetiersPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): This is nice, but a touch vinyl and a bit of heat (13.5%; vs 13% on the less burny villages). |
| Red |
2010 Remoissenet Père et Fils Gevrey-ChambertinPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Okay. Pretty, I guess. More or less par for the course for 2010. |
| White |
2010 Remoissenet Père et Fils Saint-Romain BlancChardonnay more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Well thank GOODNESS Rovani was there pouring to prevent Jane from rinsing her red residual glass with the inescapable horrors of fluoridated, chlorinated water. This wine bore testament to its oak, but had great acid. To be honest it reminded me of the 2010 Gras St Romain but in slightly less packed with intrigue and elegance. Rovani explained this was harvested 3 weeks later, and that this had a different eastern exposure. All in all, a nice wine if I'm to be fair. |
| Red |
2010 Domaine Michel Lafarge Volnay 1er Cru Clos des ChênesPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose gives up some similar rubber and old oak aromas as the Mitans, but on the palate, the wine is somehow calmer yet slightly brawnier and more masculine. |
| Red |
2010 Domaine Michel Lafarge Volnay 1er Cru Clos du Château des DucsPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Yowza here's a wine. Nose is subtle with alluring fruit, palate is all acid, slight cool cherry and a lot of mineral. This is fantastic. |
| Red |
2010 Domaine Michel Lafarge Volnay 1er Cru Les MitansPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose gives up something akin to rubber sneakers and some old wood; palate continues through with some wood, but chewy cherry fruit in tow. Dammit, I should've tasted these wines way earlier. |
| White |
2010 Domaine Michel Lafarge Beaune 1er Cru Les Aigrots BlancChardonnay more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Am I trippin? Okay, no: Jane and I both got bacon on the nose somehow. Palate has a strict acid, slight oak traces, and bright apple finish. Feels cranky like it needs time, but the Lafarge wines are often insisting on being drunk later. |
| White |
2010 Domaine Chandon de Briailles Corton BlancCorton Grand Cru Chardonnay more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Exquisite mineral and clean cotton laundry nose, a godly applesauce on the palate. A very impressive wine. |
| Red |
2010 Domaine Chandon de Briailles Corton-BressandesCorton Grand Cru Pinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): 80% whole cluster. Meaty/duck confit? Very nice but tight, built to age. Pretty roses at end. |
| Red |
2010 Domaine Chandon de Briailles Pernand-Vergelesses 1er Cru Ile des VergelessesPinot Noir more |
3/9/2013 - Gargantua wrote: NRLa Paulée de New York 2013 (Metropolitan Pavilion, NYC): Nose: WOW here comes some amazing bright red fruit. Here we go. Palate: wow; sappy cherry, classy; YES. This is the magic that CdB can hit. |
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- Tasting notes: 2,628 notes on 2,424 wines
