Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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White |
2018 Domaine de la Pépière Muscadet de Sèvre-et-Maine sur lie La PépieMelon de Bourgogne more |
3/10/2023 - Glaso da Vino wrote: 91 pointsThis is some interesting BS. Anis, melon, apple, high acidic, short and sweet. Drink this with food preferably. |
Red |
2015 Maison Leroy BourgognePinot Noir more |
3/10/2023 - Glaso da Vino wrote: 89 pointsLeroy… What do you want to say? Its a pinot noir by the queen on bourgogne. Its what you need. Dont age more that 5 years from now the wine will not get much better then this. Earth, a little bit of petillant, red fruit. It does the job. |
Red |
1996 Château La Vieille CureFronsac Red Bordeaux Blend more |
3/10/2023 - Glaso da Vino wrote: 87 pointsHigh acidity, good fruit. This is definitly something that you need to start eliminating from the collection. Once the fruit is gone the acidity will be unbearable. Enjoy now! |
Red |
1989 Reine Pédauque Aloxe-Corton 1er CruPinot Noir more |
11/2/2022 - Glaso da Vino Likes this wine: 94 pointsWine was kept in perfect state. Floral on the nose. |
Red |
1973 Bodegas Vega-Sicilia Ribera del Duero ÚnicoTempranillo Blend, Tempranillo more |
2/9/2022 - Glaso da Vino wrote: 98 pointsSublime, coffee, barnyard and red fruit. This was an amazong representation. |
Red |
2005 Bodegas Mauro Vino de la Tierra de Castilla y León MauroTempranillo Blend, Tempranillo more |
10/26/2021 - Glaso da Vino Likes this wine: 91 pointsHonestly, spectacular no idea how this is under the radar. Silky fruit forward vanilla awesomeness. It’s toned down from its younger years and smooth, it has aged beautifully. Very enjoyable with food or just sipping. Wish I had more. |
Red |
1992 The Hess Collection Cabernet Sauvignon Mt. Veedermore |
2/20/2021 - Glaso da Vino Likes this wine: NRSenior wine, its showing secondary and terciary aromas. Tannins have softenned inmensly, it’s smooth and easy to drink. Its earthy, dark red fruit, minerals and spices. Its drinking beautifully, but its about ready to start hitting the slope to go down. It will not get better. |
Red |
2010 Paul Jaboulet Aîné Côte-Rôtie Domaine des PierrellesSyrah more |
2/7/2021 - Glaso da Vino Likes this wine: 92 pointsBlack pepper and black olives. This Syrah is amazing. Its still got power and lenght in the palate so this guy has a way to go, but its in a nice drinking window right now. The tannins are softened enough to sip on the wine by itself. Black peppers, olives and riper red fruit dominate the nose and mouth. Spot on, representation of the terroir and varietal. |
Red |
2017 Bodega Benegas Malbec Benegas Lynch La Encerrada EstateMaipú more |
12/30/2020 - Glaso da Vino Likes this wine: 93 pointsThe right type of fruit. This Malbec was great. Its not overpowered and fruit dominant. The fruit is present but restrained and you can tell the the structure is there to store and last. On the nose vanilla, cherries red peppers. In the mouth its more pronua ced mid palatte and long lasting. Its well rounded with fruit and tannins to take make it a wine ideal for storage. Its fresh, fruitty and silky. |
Red |
2017 Vineyard 36 UnmaskNapa Valley Red Blend more |
8/27/2020 - Glaso da Vino Likes this wine: NRThis was a step in the right direction for V36 wines. The fruit is more controlled and there are noticeable secondary notes. It’s interesting ans I hope they make more wines of this profile. |
Red |
2018 Cruse Wine Company Monkey JacketCalifornia Red Blend more |
8/7/2020 - Glaso da Vino wrote: NRFelt acidic and fruity. A red wine trying to be like a white wine. Its a fun wine for hot weather, nothing to take too serious. You can taste some spice with the fruit, but its got a short length. |
Red |
2017 Edge Cabernet Sauvignon St. Helenamore |
8/7/2020 - Glaso da Vino Likes this wine: NRCalifornia style, strawberry, jammy, and vanilla. Price value it’s worth it. |
Red |
2011 Bodegas y Viñedos San Roman Toro Viña San RománTinta de Toro, Tempranillo more |
8/2/2020 - Glaso da Vino Likes this wine: 90 pointsYou can taste the producer’s signature style in the production of the wine. This is Mariano. Although it’s their entry level, it’s powerful, fruit forward, oaky with vanilla. It’s long and auromatic. Blackberries, dark cherry, and a little toasty. Looking forward to see how this develops over the years. |
White |
2016 Calera ChardonnaySanta Barbara County more |
8/1/2020 - Glaso da Vino Likes this wine: 89 pointsGreat price/value chardonnay. Buttery, fruity, good acidity. Paired well with food and great to just sip on. |
White |
1994 Kistler Chardonnay Vine Hill VineyardRussian River Valley more |
7/4/2020 - Glaso da Vino Likes this wine: 93 pointsButterscotch, green apple, oak and vanilla. This wine is powerful and full of life. It’s amazing that this is still very much full of life. It’s drinking beautifully. If you like evolved butterscotchy and acidic white wines, this is straight up your lane. |
Red |
1988 Concha y Toro Cabernet Sauvignon Don MelchorPuente Alto more |
7/3/2020 - Glaso da Vino Likes this wine: 93 pointsAmazing wine, mint, leather, earth and smoke. Ripe red fruit. It’s balanced, long and very enjoyable. It’s drinking in the window right now and my goodness is it good. Let me know if you’ve tried it recently because this was just great. Do you find this review helpful? Yes - No / Comments (1) |
Red |
1974 Joseph Phelps InsigniaNapa Valley Red Bordeaux Blend more |
6/26/2020 - Glaso da Vino wrote: 98 pointsWow, just wow... Red peppers, red fruit, leather, its soft and caresses your toungue. This wine helps me understand why I love wine. The tannins are soft, the fruit is still very much there. Its a surreal experience to drink wines like this. We thought it might be a 90’s wine. 1970’s California in all it’s glory. The best wine of the day and an amazing example of what evolved, bordeaux style wines could be from California. |
Red |
1970 Château Lynch-BagesPauillac Red Bordeaux Blend more |
6/26/2020 - Glaso da Vino Likes this wine: 96 pointsIs there a perfect wine? I don’t know but this is pretty dam good. Leather, dark red fruit and that body! We drank these wines with other 70’s and being the oldest one, while blind we thought it was the youngest one! |
Red |
1973 Sterling Vineyards Cabernet Sauvignon ReserveNapa Valley more |
6/26/2020 - Glaso da Vino Likes this wine: 93 pointsWow, smoke, leather, paprika and red fruit. I can’t believe the amout of fruit this still has. Its got body, softened tannins and elegance that you dont see in california today. |
Red |
1976 Joseph Phelps InsigniaNapa Valley Red Bordeaux Blend more |
6/26/2020 - Glaso da Vino Likes this wine: 95 pointsThis was amazing. Evolved, blueberries, chocolate, tabacco, with a long silky finish. |
Red |
1995 Mouton CadetBordeaux Red Bordeaux Blend more |
6/21/2020 - Glaso da Vino wrote: 85 pointsIt was light, evolved and very much a Bordeaux wine. For the price, honestly I got no complaints. |
Red |
2016 Austin Hope GrenachePaso Robles Templeton Gap District more |
6/21/2020 - Glaso da Vino Likes this wine: 90 pointsIts a lot. Big, bold, red, powerful chunk of wine. I could almost feel I was chewing the grapes while I drank this. It’s on the sweeter scale of california wines but it’s not overbearing like the Syrah from Austing Hope. I’m sure some people are going to love this. Ripened blueberries, butter, cinnamon and vanilla. 1 person found this helpful, do you? Yes - No / Comments (1) |
Red |
1985 Château BeychevelleSt. Julien Red Bordeaux Blend more |
6/20/2020 - Glaso da Vino wrote: 99 pointsThis is the perfect expression of 1985 Bordeaux. I’ve had this wine before blind and it’s always impressed the crowd when compared to other first growth’s from 1985. Beychevelle, in 1985, whatever they did, they got the sauce right. |
Red |
2016 Austin Hope SyrahPaso Robles Templeton Gap District more |
6/20/2020 - Glaso da Vino Does not like this wine: NRSmelled like buttered popcorn, tasted like overrippened overextracted fruit. One glass and I was done. |
Red |
1989 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
6/20/2020 - Glaso da Vino Likes this wine: 92 pointsSpectacular, evolved, cigar box, ripe fruit, elegant, balanced silky all the way through. If you have it, this is drinking in the window right now. It wont get better. |