| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2003 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
8/1/2017 - europat55 wrote: 89 pointsVery good, but I was expecting more. |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/2/2017 - Frijole wrote: NRmedium burgundy red, medium clarity, burgundy hue |
| Red |
1999 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
3/19/2017 - rgawlowski Likes this wine: 92 pointsFlowery nose, great color, nice balance. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
1/26/2017 - tooch wrote: 90 pointsOne of the better showings thus far. Clean, cool pinot fruit. Nice earthly undertones. Not a big wine, but a great example of a humble burgundy wine. |
| Red |
2002 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/26/2016 - WG Johns@n Likes this wine: 90 pointsI had higher expectations for this bottling given the year and vineyard. Definitely not what I would call good QPR. There was a noticeable amount of heat on night one. Refrigerated for two days and revisiting half the bottle tonight. Nice red fruits as other have mentioned with some mushroom scents peaking out. No rush to drink but I don't see this improving. I'll stick with LSJ and CSJ. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/5/2016 - wendt Likes this wine: 85 pointsNo great shakes. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
7/31/2016 - WMWG Likes this wine: 92 pointsAnother nice bottle of this, showing slightly better than my first bottle with more consistent, pervasive fruit throughout the palate, supporting the aged tertiary notes. Tart, dark red fruit with an attractive rose petal note towards the backend and finish. The middle showed that trademark estournelles rusty iron pipe note that gave way to traces of orange zest. Less noticeable was brambly dark berry fruit, which showed itself aromatically in glimpses on the nose and palate. This is elegant and light while maintaining good body. Grippy tannins are still evident in the middle and finish and, while there was still sufficient fruit in this bottle to offset them, these seem here to stay. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
7/18/2016 - salil wrote: 91 pointsVery much like my last bottle; fully mature with red fruit, mature dusty, earthy, mushroom, and other tertiary notes all coming together on the nose and palate. Very light on its feet, still quite fresh and vibrant though the tannin does stick out a bit on the finish. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
7/18/2016 - indiscriminate palate wrote: 91 pointsSalil's Last Supper: Red berries, cherries, mushroom, savory notes. Very silky palate. Quite enjoyable, but the acid, savory and earthy notes, and slightly drying tannin are more in the forefront, as the fruit is fading. Wine started to fade after a few hours. Drink now. |
| Red |
2011 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/29/2016 - Burgundy Al wrote: NRLouis Jadot Cellar Visit and Dinner (Domaine/Maison Jadot and Couvent des Jacobins - Beaune): Tasting at the domaine. Open black fruit aromas with some game notes. Meaty flavors as well, but a little awkward structure with rugged edges. Good for its level. |
| Red |
2015 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/29/2016 - Burgundy Al wrote: NRLouis Jadot Cellar Visit and Dinner (Domaine/Maison Jadot and Couvent des Jacobins - Beaune): Barrel tasting at the domaine. Darker and more concentrated vs LSJ, but also somewhat backward and brooding, so slightly less balanced for now. cellar to 2025 or later, with 90-92 point potential. |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/13/2016 - pilot360 wrote: NRGreat bottle of wine that was elegant and mineral driven, earthy. Did have finesse. |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/11/2016 - Mistress of Wine Likes this wine: NRRuby in the glass. Sour cherry and earth. Beautiful tart dark berries and mineral. Already intoxicating but young and tight with good stuffing for 5 or 10 years from now. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
1990 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/3/2016 - gsquireh Likes this wine: 95 pointsAromatically gorgeous, this treat surprised with its still rich black cherry fruit, spice and cloves, sweet cappuccino, rounded, concentrated and balanced mouthfeel, and delicious, caressing, elegant finish. Did not decant and this wine still held all the glory of a great aged Grand Cru. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
5/3/2016 - tooch wrote: flawedoxidized |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
3/5/2016 - tooch wrote: 90 pointsGreat aromas of earth, dark florals, and spices. Palate was concentrated with good depth and complexity, Thought this was a very good showing. |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
2/19/2016 - Arcturus wrote: 91 pointsGarnet red , bacon and cherry nose, thick midpalate tart but layered cherry finish. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
1/28/2016 - tooch wrote: flawedMaderized. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
1/19/2016 - tooch wrote: 87 pointsNice aromas of red fruit, almonds, and earth. Might have been subtlety oxidized...but it didn't distract from the palate. Somewhat one-noted on the palate with mostly red fruit. Very nice. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2003 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/26/2015 - MBA Likes this wine: 92 pointsAn almost perfect wine (for me... I don't get to drink much burgundy). Deep black fruit, earth mushrooms and more earth on the nose, intense minerality and long finish. Elegant and integrated. |
| Red |
2006 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/25/2015 - WineScoundrel wrote: 93 pointsSlow ox'd for 2 hours. Yuck. Decanted for 2 more. Yummmmm. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/17/2015 - salil wrote: 92 pointsDrinking beautifully right now. Gentle red fruited flavours, earth, and more savoury leathery and mushroom elements all coming together very seamlessly on a graceful, lightweight frame. It's very polished with the tannin almost fully resolved and a beautiful texture on the palate that makes it all too easy to drink. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/17/2015 - indiscriminate palate wrote: 91 pointsMedi brick. Cherry, spice. Very light body, surprising tannin (fairly light but still present), sour cherry acid. Good, not great. Very nice. Nose started to fade after two hours or so. |
| Red |
1988 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/7/2015 - WMWG Likes this wine: 91 pointsThis is so interesting to compare to the ’06 I had almost exactly 2 years ago. There are so many similarities; obviously this being a much more mature version and showing a bit of old wine funk and aged leather/ barnyard notes. This shows tart red fruit with a pretty rose petal/ floral note as well as strong earthy/ brushy tones and distant remnants of Gevrey blackberry on the backside. There’s also some trademark Gevrey meatiness on the nose, but that is a less compelling feature. What strikes me here is the presence of a prominent citrusy/ orange zest/ rusted iron note that also comes across on the backside. This was noticeable in the more recent (2006) version, though much more in the background in that example. Finishes medium and shows some soy and spice notes. This is by no means tired, but perhaps slowing down a bit, with the fruit having lost some ground to the secondary notes and structural components. Thanks to Salil for the heads up on this one. |
| Red |
1993 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
10/2/2015 - Roentgen Ray Likes this wine: 94 pointsI was shocked, thinking the bottle would be dead. No, it was alive, and enticing. Think about savory spices, a bit of dark fruit, and tongue coating flavors, and perfumed aromas. |
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- Tasting notes: 179 notes on 28 wines
