| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1983 Bartolo Mascarello BaroloNebbiolo more |
3/3/2024 - Bono322 wrote: 99 pointsPerfect. Still fruit on the nose along with so forest floor scents. Wonderful long finish with red fruit flavors right away |
| Red |
1983 Château Mouton RothschildPauillac Red Bordeaux Blend more |
12/29/2023 - Bono322 wrote: 92 pointsGreat on the nose. Delicious initial sip, but very short finish. Past it’s prime drinking window. Still enjoyed very much |
| Red |
1982 Les Forts de LatourPauillac Red Bordeaux Blend more |
12/2/2023 - Bono322 wrote: 98 pointsCigar box, pencil lead. Still in it’s prime. Amazing wine. Paired with ribeye and filet mignon |
| Red |
2019 Di Costanzo Cabernet Sauvignon Montecillo VineyardMoon Mountain District more |
11/25/2023 - Bono322 wrote: 95 pointsFantastic cab. Great balance. Got better after it opened up in the glass. First taste was good. Two hours later, tasted fantastic. |
| Red |
2014 La Sacrestia BaroloNebbiolo more |
2/17/2023 - Bono322 wrote: 86 pointsSome fruit. Short finish. Overall very boring wine |
| Red |
2020 Kosta Browne Pinot Noir Gap's Crown VineyardSonoma Coast more |
1/7/2023 - Bono322 wrote: 94 pointsDelicious. Will benefit from more age. Raspberries and fig notes |
| Red |
2016 Mark Herold Wines Cabernet Sauvignon Brown LabelCoombsville more |
7/23/2021 - Bono322 wrote: 80 pointsDrank two bottles. Different times. Very disappointing. No structure. No balance. Needs time to open up but even then, stays flat. Won’t ever buy again |
| Red |
2000 Clos du MarquisSt. Julien Red Bordeaux Blend more |
7/3/2021 - Bono322 wrote: 92 pointsGreat wine. Took about 2 hours to really open up. Very harsh on first sip, but softened and balanced out nicely after those 2 hours |
| Red |
2011 Gaja Langhe Sito MorescoLanghe DOC Red Blend more |
7/3/2021 - Bono322 wrote: 94 pointsPairing is everything. Fantastic wine with pizza. Opened up well. Great balance with food |
| Red |
2001 Poderi Aldo Conterno Barolo ColonnelloNebbiolo more |
5/21/2021 - Bono322 wrote: 97 pointsWow! Like any Barolo, needs decanting time but once it opens, it is fantastic. Long lasting, perfect acid, great balance. Beautiful color. Good fruit notes but also balanced with teritary grit - gravel and mushroom flavors. |
| Red |
2014 Revana Cabernet Sauvignon Terroir SeriesSt. Helena more |
3/12/2021 - Bono322 wrote: 91 pointsNeeded about 2 hours to open up. Good oak and Cherry on the nose. Decent finish. Good acid |
| Red |
2011 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
1/9/2021 - Bono322 Likes this wine: 91 points3 hours decanted. Still good fruit but short finish. Did not get any better with more time. |
| Red |
1995 Château Calon-SégurSt. Estèphe Red Bordeaux Blend more |
8/24/2020 - Bono322 Likes this wine: 95 pointsGreat balance. Decanted 2 hours plus time in the glass and kept getting better. Pencil shavings, mild tobacco on the nose. Great finish. |
| Red |
2013 Fratelli Seghesio Barolo Vigneto la VillaNebbiolo more |
8/2/2020 - Bono322 Likes this wine: 91 pointsDecided to try it early. Decanted for 8+ hours and it still needed more time as it was very tannic. Continued to open up in the glass and can only imagine what a little more time would do. Wet balanced full wine. |
| Red |
2016 Elyse Cabernet Sauvignon Holbrook Mitchell VineyardYountville more |
7/24/2020 - Bono322 wrote: 89 pointsNeeds 2+ hours to open up. Short finish. Medium body. |
| White |
2018 Nickel & Nickel Chardonnay Truchard VineyardCarneros more |
7/10/2020 - Bono322 Likes this wine: 90 pointsYoung. Nice. Full body. Green Apple and pears on the nose. After it opened up, typical buttery characteristics. Creamy too. Nice acid |
| Red |
2010 Domaine Daniel Rion et Fils Vosne-Romanée VillagePinot Noir more |
6/26/2020 - Bono322 Likes this wine: 92 pointsSecondary notes with hints of fruit left. Tobacco and leather most dominant. |
| Red |
2017 Stag's Leap Wine Cellars Cabernet Sauvignon ArtemisNapa Valley more |
6/19/2020 - Bono322 wrote: NRBlack Cherry. Plum. Hint of toasted oak. High tannins and medium acid. |
| Red |
2012 Deering Pinot Noir Placida VineyardRussian River Valley more |
5/30/2020 - Bono322 Likes this wine: 92 pointsHigh fruit. Raspberry and ripe cherry aromas. Light body and medium finish with good balance. |
| Red |
2015 Hall Cabernet Sauvignon Kathryn Hall Napa Valleymore |
5/23/2020 - Bono322 Likes this wine: 95 pointsAlthough 2-3 more years at least would have advanced this wine, it was still fantastic. Great balance. |
| Red |
2015 Hall Cabernet Sauvignon T-Bar-T RanchAlexander Valley more |
5/16/2020 - Bono322 wrote: NRPlum, raspberry, tart cherries. High acid and tannins. Long finish. Stronger hint of oak on the finish. |
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- Tasting notes: 21 notes on 21 wines
