| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
12/19/2014 - Votefordennis Likes this wine: 91 pointsVery nice, full and rich |
| Red |
2009 Buty Merlot/Cabernet FrancColumbia Valley Red Bordeaux Blend more |
12/27/2014 - bestdamncab Likes this wine: 86 pointsSubdued nose of plum, spice-dried cinnamon sticks, touch hot, more of the same on the palate, not disjointed, but not well balanced, consumed over 3 hours and no improvement, medium body and medium finish. |
| Red |
2011 Buty Beast "Wildebeest"Columbia Valley Red Blend more |
12/27/2014 - dougsmith Likes this wine: 89 pointsDeep ruby color. Plum, blackberry, and nut oil on the nose. Medium bodied on the palate and silky, with slight astringency on the back end. Fresh, friendly wine. |
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
12/24/2014 - thebonnydooner wrote: 90 pointsRicher than expected. Was expecting more of a Chablis weight wine but this is ripe, flavourful and distinctive. The semillon is ripe and full and the muscadelle for sure adds the floral complexity. Overall very enjoyable, even though I needed something with a bit more zip. |
| Red |
2007 Buty Cabernet Sauvignon Beast Phinny Hill VineyardHorse Heaven Hills more |
12/24/2014 - WAWINEFAN wrote: 90 pointsVery nice! |
| Red |
2010 Buty Cabernet Sauvignon Beast Phinny Hill VineyardHorse Heaven Hills more |
12/22/2014 - krhaugh Likes this wine: 88 pointsDecanted about 1 hour. Paired with spaghetti and was OK. Not as bold as I remembered. A good drinking wine. |
| Red |
2009 Buty Rediviva of the StonesWalla Walla Valley Syrah Blend, Syrah more |
12/22/2014 - ddmhunter Likes this wine: 91 pointsDefinitely a style and blend I enjoy. |
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
12/21/2014 - prism wrote: 92 pointsAbsent a Riesling ready to drink, which I did not have, this seemed like it would be a great pairing with chicken curry over rice, and indeed it was. I continue to be impressed by this white Bordeaux blend from Buty, and find it to be a great QPR, rich, medium bodied, and refreshing. Lanolin, white stone fruit, honey. |
| Red |
2007 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
12/12/2014 - edgar wrote: 88 pointsvery nice; prunes, stewed fruits on the nose, lots of dark fruit on palate as well; i presume the syrah? looking forward to day 2. |
| Red |
2006 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
12/11/2014 - memphishusky Likes this wine: NRThis is really good. Prime drinking. Still has life too |
| Red |
2006 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
12/10/2014 - David_T wrote: NRNot as big of a fan as my last bottle. I think this is suffering the fate of many big fruit-forward wines where the fruit fades, the acid/tannins are there but just nothing really special is doing on. Don't get me wrong, still enjoyable but I don't really see this aging much further. |
| Red |
2011 Buty Rediviva of the Stones Rockgarden EstateWalla Walla Valley Syrah Blend, Syrah more |
12/5/2014 - rjonwine@gmail.com wrote: 92 pointsDark red violet color; aromatic, roasted black fruit, smoke, charcoal, black pepper nose; velvety textured, black pepper, roasted black fruit, tar, charcoal, tobacco, smoke palate with near medium acidity; medium-plus finish (80% Syrah, 12% Cabernet Sauvignon, 8% Mourvedre; 13.5% alcohol) 92+ points |
| Red |
2011 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
12/5/2014 - rjonwine@gmail.com wrote: 93 pointsVery dark purple red violet color; black currant, tar, baked berry, pencil lead nose; tasty, velvety textured, tart black currant, tart berry syrup, cedar palate with near medium acidity; needs 1-2 years; medium-plus finish (79% Cabernet Sauvignon, 21% Syrah; 14.1% alcohol) |
| Red |
2012 Buty Merlot/Cabernet Franc Conner-Lee VineyardColumbia Valley Red Bordeaux Blend more |
12/5/2014 - rjonwine@gmail.com wrote: 91 pointsVery dark red violet color; aromatic, tart red currant, tart plum, tart black fruit, pencil lead, dark chocolate, roast coffee nose; velvety textured, tart red currant, menthol, pencil lead, roast coffee palate with medium acidity; medium-plus finish (63% Merlot, 37% Cabernet Franc; 14.5% alcohol) 91+ points |
| Red |
2007 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
11/28/2014 - Stelvinator Likes this wine: 92 pointsBlackberry, black pepper, and a bit of cream on the nose. Fruit driven, medium to long finish. Tannins are approachable but still assertive. Drinking well now, probably would improve still over the next couple years. |
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
11/26/2014 - prism wrote: 91 pointsExcellent with fish, in this case, haddock. |
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
11/22/2014 - prism wrote: 91 pointsLovely stuff, even--or especially?--with a vegetarian meal. |
| White |
2012 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
11/14/2014 - prism wrote: 92 pointsAs previous. Delicious stuff, and a fine QPR. Let it warm some from refrigerator temperature. |
| Rosé |
2013 Buty Rose of the Stones Rockgarden EstateWalla Walla Valley Syrah Blend, Syrah more |
11/13/2014 - Jimywags wrote: 89 pointsPopped and poured. Now this was an interesting Rose to drink. Much more in the savory side rather than electric bright red fruits. Weightier, with baked fruit flavors. Strawberry preserves, warm watermelon, and steaming hot rhubarb pie. Fortunately, this worked as I drank it on a night the weather was chilly. Definitely not a summer Rose but certainly a winter Rose. 89pts. |
| Red |
2008 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
11/12/2014 - davidspieker wrote: 89 pointsMinimal dark fruit and alcohol aroma. Rich dark fruit and earth with nice balance and structure. Short to medium finish. Lots of sediment. Needs some air. |
| Red |
2007 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
10/29/2014 - Burgundy Al wrote: 90 pointsCabernet and Syrah blend. Meaty and gamy character with lots of black pepper, dark chocolate and liqueur hints. Everything in nice balance, moderate length. |
| Rosé |
2013 Buty Rose of the Stones Rockgarden EstateWalla Walla Valley Syrah Blend, Syrah more |
10/25/2014 - aChave Does not like this wine: 85 pointsLight orange-red-rose color. Syrah-dominated. No real flaws, but to my taste it lacked freshness and balance; too heavy on the palate. Those who like a more red-wine-styled rose might like it better. |
| White |
2013 Buty Sémillon/Sauvignon/MuscadelleColumbia Valley Sémillon-Sauvignon Blanc Blend more |
10/25/2014 - bhouk wrote: NRComparatively rich, fruity and weighty given the blend. |
| Red |
2008 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
10/25/2014 - CloserIam2Wine wrote: 87 pointsUnremarkable but pleasant quaff, with little complexity and lots of sediment. Structure is nice, medium body with perceptible tannins on the finish balancing +acidity - drink it with food. The fruit will hold on for a bit but I don't know for how long. Will give it a go next year to see how it's holding together. |
| Red |
2009 Buty Columbia Rediviva Phinny Hill VineyardHorse Heaven Hills Red Blend more |
10/18/2014 - La Cave d'Argent Likes this wine: 93 points2014 New York Wine Experience Trip; 10/14/2014-10/21/2014 (New York City, NY): A blend of 76% Cabernet Sauvignon and 24% Syrah, this opaque crimson/ruby wine has all of the elements that are necessary to stand out. It is a full-bodied offering which delivers black cherry, dark chocolate, clove, tree bark and bramble fruit aromas. The flavors mirror the nose and are supported by nice acidity and big sweet tannins. Listed as 14.5%, the alcohol is beautifully integrated. The bramble fruit nuance builds in the middle and becomes dominant on the lengthy back end. This is nothing short of impressive! Enjoy it over the next decade. Drink now-2024. |
Search Results - Save This Search
- Tasting notes: 109 notes on 41 wines
