Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2020 Cantine di Ora Amicale Veneto IGTCorvina Blend, Corvina more |
4/26/2024 - Great Dane Likes this wine: 90 pointsHaving consumed 6 bottles, we (6 wine drinkers) decided to up-grade Amicale to a rating of 90. it is a very nice dry "baby" Amarone - and we decided to buy another 24 bottles. |
Red |
2015 G.D. Vajra Barolo Bricco delle VioleNebbiolo more |
4/26/2024 - maxbld Likes this wine: 92 pointsExcellent and elegant nose, flowers and fruit. Very persistent on the palate. Spicy, crispy, brilliant. |
Red |
1983 Fattoria Selvapiana Chianti Rùfina RiservaSangiovese more |
4/26/2024 - jonathanknowles Likes this wine: 89 pointsRed fruit, cherry, mint, eucalyptus. Medium bodied, velvety in the mouth. Amazing liveliness. |
Red |
2020 Montalbera Fuori CatalogoPiemonte DOC Red Blend more |
4/26/2024 - OhioNerd wrote: 90 pointsStill a great easy drinker. It has improved some over the last year. Recent tasting notes have it covered. |
Red |
2022 MGM Mondo del Vino La Cascata Passivento Negroamaro Primitivo Puglia IGTRed Blend more |
4/26/2024 - Grapacious Likes this wine: 89 pointsWhat the heck? Why is this cheapo wine so good? Get it before it gets pricey, I say. For me, a hit of tobacco on first sip, with some slurpable melon, raspberry and strawberry. Low acid, some tannins, medium bodied. It doesn't have the refinement of better wines - it's a little jammy - but it's well balanced and could hold its own against many more expensive purchases. |
Red |
2013 Omina Romana LazioCabernet Franc more |
4/26/2024 - Odedis.Wine.reviews Likes this wine: 91 pointsDark ruby in color with a wide reddish/ brick rim. |
Red |
2015 Casanova di Neri Brunello di MontalcinoSangiovese more |
4/26/2024 - ILarsen wrote: 92 pointsYou get a lot of fruits - its red cherries also hint of strawberries and raspberries - we also get - we are also getting forrest floor, wood and some menthol - a nice balance - tannins are medium - acidity is a bit higher - but not affecting the balance - for me the wine is at the moment a bit closed - not giving so much - it is a well made wine - and I will start with 92. |
Red - Sparkling |
NV Zucchi Lambrusco di SorbaraLambrusco di Sorbara DOC more |
3/25/2024 - VlgJeff wrote: 85 pointsPnP, slight chill. A clear light ruby in the glass. Light notes of raspberries and cherries on the nose. These follow on to the medium to minus bodied dry palate with some tartness, minerality, frizzante and juicy acidity. Not meant for long-term aging. |
Red |
2017 Fuori Mondo Pema VolpaioleMaremma Toscana Cabernet Sauvignon more |
4/26/2024 - Connaissøren wrote: NRTime to drink up. |
Red |
2018 Castello di Neive Piemonte GrignolinoPiemonte DOC more |
4/26/2024 - BuckeyeBenS Likes this wine: 88 pointsShowing a little age with a rusty translucent more-red-than-orange color. Either I'm a little nose blind today or the bouquet is muted compared to my last tasting. Still some red strawberry and pomegranate notes on the nose, but more dried herbs now than I remember. It's certainly softer than it was before. Really nice on the palate, with notes of dried roses, dried herbs, and dried red fruits. There is a slightly acidic, tart finish that's quite nice. I doubt there's much of this obscure little wine out there for people to enjoy, but its fun to sip if you have it. |
Rosé |
2023 Antichi Vigneti di Cantalupo Colline Novaresi il MimoNebbiolo more |
4/26/2024 - Casa HeRo Likes this wine: 90 pointsFrisk og kjøttfull frukt med middels syre. Fin i glasset og perfekt til grillmat. |
Red |
2015 Stefano Chioccioli Altore Toscana IGTSangiovese Blend, Sangiovese more |
4/26/2024 - shemmy wrote: NRChioccioli is run by brothers Niccolò and Enrico and their sister Ginevra. Their father is a respected oenologist and agronomist who consults for the siblings. They grew up in Greve in Chianti and have long held a passion for creating terroir specific examples of the sangiovese grape. The siblings think of their vines as members of the family. |
Red |
2016 Roberto Voerzio Barbera d'Alba Il Cerretomore |
4/26/2024 - PT insurgent wrote: NRSolid wine, not super expressive, still fruity but some tertiary notes are appearing. |
Red |
2011 Tenuta dell'Ornellaia Bolgheri Superiore OrnellaiaRed Bordeaux Blend more |
4/26/2024 - RunarN Likes this wine: 96 pointsLicorice, leather, well developed tertiary aromas, firm tannins and dark fruit |
White |
2020 Agricola Vallecamonica Bianco dell’AnnunciataValcamonica Incrocio Manzoni 6.0.13, Manzoni Bianco more |
4/26/2024 - penguinoid Likes this wine: NRMedium gold. Lemon, white flowers, nectarine, pear. Hazelnut. Nougat. Honeyed. Touch of riesling-like smoke and kerosene. Wet stone. Good fresh acidity, balanced out by some richness on the palate. Fresh, lively. Very nice! Good pairing with casoncello. Pinot blanc/Riesling hybrid. By the glass at Bistrot Duomo, Brescia. |
Red |
2010 Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGTSangiovese more |
4/26/2024 - Gone with the wine Likes this wine: 96 pointsRequired at least an hour to wake up and show itself. Dried herbs, dusty red cherry, blackberry, tomato, oodles of earthy sweet leathery tobacco on the nose - unfurling beautifully over the evening. The palate is big, round, grippy drying tannins, but balanced with good acidity and long finish. Still a baby. |
Red |
2008 Bruno Giacosa Barbaresco AsiliNebbiolo more |
4/26/2024 - nmmnori wrote: 93 pointsBrooding and layered. A fairly masculine Barbaresco with a very pronounced tannic backbone. Aromatically pleasant but with a very particular Giacosa plumminess. |
Red |
2014 Montalbera Ruché di Castagnole Monferrato L'Accentomore |
4/26/2024 - Stefanatic wrote: 92 pointsDid still open and freshen up ~ three hours after opening. Would still drink it now, although that bottle could have been stored another few years |
Red |
2018 Isola delle Falcole Chianti Classico Gran SelezioneChianti Classico DOCG Sangiovese more |
4/26/2024 - shemmy wrote: NRWe love an old, pedigreed wine producer. We also love a young, brilliant-eyed producer, bringing a fresh new perspective to a storied wine region. Isole delle Falcole is the latter. |
White |
2018 Pieropan Soave Classico La RoccaGarganega more |
4/26/2024 - IvanLi Likes this wine: 93 pointsThe wine is better on day 2, so it needs aeration. |
Red |
2011 Cavallotto Barolo Bricco BoschisNebbiolo more |
4/26/2024 - gukarl wrote: 90 pointsdrinks well now |
Red - Sweet/Dessert |
2017 Roccolo Grassi Recioto della ValpolicellaCorvina Blend, Corvina more |
4/26/2024 - William Kelley Likes this wine: NRGrassi's 2017 Recioto della Valpolicella is a beautiful wine, wafting from the glass with aromas of licorice, orange confit, roasted berries and vine smoke, followed by a medium to full-bodied, deep and fleshy palate with a sweet core that's tempered by elegantly mordant structuring tannins to render this cohesive and harmonious, concluding with a perfectly balanced finish. |
Red |
2018 Fattoria Selvapiana Chianti Rùfina Riserva BucerchialeSangiovese Blend, Sangiovese more |
4/20/2024 - IlliniWine Likes this wine: 88 pointsFruit, body, acidity - all were lighter than expected. Not a bad bottle of wine but certainly not at all distinctive. Pretty generic, in fact, which is not what I expect from a Bucerchiale. While not an expensive wine, still a bit disappointing for the price. |
Red |
2019 Cantine Bonacchi Rosso di Montalcino Molino del PianoSangiovese more |
4/26/2024 - wtianseter wrote: 91 pointsLight and delicate sangiovese with the flavors melded together and a nice dry tannin on the finish. A good and easy-drinking wine that can be paired with most light to medium italian food. Not the 95 that Wine Enthusiast gave it but for sure a very good buy. |
Red |
2008 Elio Altare Barolo ArborinaNebbiolo more |
4/26/2024 - Simba-wine Likes this wine: 97 points👁 dark Ruby brick stone rim |