| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White - Sparkling |
NV Ca' del Bosco Franciacorta Cuvée Prestige BrutFranciacorta DOCG Chardonnay Blend, Chardonnay more |
5/8/2024 - Bolognese Diner wrote: 85 pointsQuite disappointing for the little identity it manages to express, the bubble isn't as persistent as you'd like, and ultimately lacks that characteristic that you would attribute to a specific terroir or particularly skilled hand. |
| Rosé - Sparkling |
2019 Barone Pizzini Franciacorta Rosé MillesimatoFranciacorta DOCG Champagne Blend more |
5/8/2024 - Bolognese Diner wrote: 89 pointsIntense and complex, woodland strawberries, elderflower, currant. Bread dough, acetone. Hard, fresh, and quite savory, with a fairly persistent balance. Needs a bit more bottle aging, but ready. 89-91 |
| Red |
2016 Château CitranHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Again more red then black hued fruit initially, plums, strawberry over blackcurrant & bramble, a little almost poached rhubarb note, some cream, vanilla, with time the blackcurrant grows on the nose. That rhubarb note translates to the palate joining the blackcurrant fruit, tannins are slightly chalky, coarse, with a touch of astringency, all travels long. Okay. |
| Red |
2015 Château CitranHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Medium minus intensity aromas of ripe red fruit and earth, with agitation a touch of mocha, blackcurrant, sweet spice joins cedar, savoury, a little hard; again red fruit, plentiful chewy tannins close tings down a little it's a touch astringent as well. Meh. |
| Red |
2000 Château CitranHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Slightly oxidised caramel, earth, leather, red over black fruit, plums over currants, a little forest floor/sous bois, with time in glass black fruit gains the ascendancy with some pyrazine. Juicy, fleshy, drying tannins are talc textured but in support of the softly fleshed red and black fruits, a little leather, mushroom and earthiness in support. Nice. |
| Red |
2015 Château Caronne Ste. GemmeHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Pretty blue and black fruit, plums currant, berry, sweet spice, touch of cedar, slightly jubey. Ooh, slightly more red hued on the palate, berries, plums with a blackcurrant in the background, woody though softly textured tannins, complete the picture, funky, savoury, slightly meaty with fresh herbs. Hmm |
| Red |
2012 Château Caronne Ste. GemmeHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Medium minus intensity aromas, a little fresh blackcurrant with a touch of jubey fruit lozenge, a little minty herbaceous note that grows with time, freshly tilled earth. The herbaceous note is more present on the palate, the fruit more fresh/wild, tannins are drying do not dominate. Mmm, simple surprisingly long. Okay. |
| Red |
2011 Château Caronne Ste. GemmeHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Ashy herbaceousness joined by tomato leaf, a little red fruit and biscuit behind this, with time a burnt toast note. Plenty of drying tannins, a little unripe blackcurrant accompanies those herbaceous notes. One for the pot! |
| Red |
2009 Château Caronne Ste. GemmeHaut-Médoc Red Bordeaux Blend more |
5/6/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Dusty black over red fruit; currant, a little red plum, cedar, leather, a touch of forest floor, graphite, pyrazine, slight blood with time. Juicy, fleshy, savoury dark hued fruits, cedar/leathery tannins grip the palate, fruit persists, finishes long assisted by non-intrusive alcohol warmth with a little creamy note. Yum |
| Red |
2009 Domaine Duroché Gevrey-Chambertin 1er Cru Lavaut St. JacquesPinot Noir more |
5/7/2024 - larsth wrote: 92 pointsFirst bottle of a case bought on release. Expressive elegant pinot nose with red and black fruits. Power and tension combined. In its early drinking window as tertiary aromas have not emerged yet but still very good now. |
| Red |
2006 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Wet forest, brambly black fruits, touch of undergrowth, baking spice, distant bonfire, with time a little sweet fruit lozenge and blackcurrant. Juicy, fleshy, generous, a lake of black hued fruit is paddled affectionately by oaken oars, gentle black tea rasp to the tannins, long. Lovely. |
| Red |
2003 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Baked black fruits are non-delineated, a little lifted almost volatile note, in the background, some raspberry, strawberry notes, cedar and baked earth, slight red liquorice, touch of cranberry fruit tea. Juicy tends to medium plus intensity acidity, baked black fruits, slightly woody tannins are coarse but integrated, touch of liquorice, dried herbs on the medium plus length on the finish. Hmm |
| Red |
2002 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Brambles, blackcurrant, sweet spice, nutmeg, clove, forest floor, cedar, leather, wet earth, a little dried herbs, touch of pyrazine,. In the mouth slightly sour black fruits, that pyrazine note noticeable on the palate, leather, tannins are drying, slightly coarse and, like the 1994, sit apart from the wine. Okay |
| Red |
1994 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Bramble, blackcurrant, forest floor, wet undergrowth, autumn berries, leather, slight bonfire, cedar, slight farmyard and a touch of rot, mushroom here as well. The palate is a reflection of the nose, surprisingly fruit sweet considering age and vintage, tannins are drying, slightly coarse and slightly apart from the fruit and flavours, not integrated though it does not detract. Nice. |
| Red |
2021 Portal del Priorat Priorat Negre de NegresGrenache Blend, Grenache more |
5/7/2024 - Xavier Auerbach wrote: 92 pointsA private dinner (Restaurant Bennie's, Amsterdam, NL): Organic viticulture, in conversion to biodynamic, 15 months in foudres and French oak, 14% ABV. Delightful black cherry fruit, liquorous but fresh, violets and roses, palpable stony grip, good weight but avoids excessive ripeness, spicy slate, silky texture, gently grippy tannins covered in flesh, concentrated but transparent, generous and rounded but with a clear and precise expression, youthfully tight and dry finish, very good length. |
| Red |
1985 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Blood, graphite, fresh blackcurrant, leather, sweet spice, slightly lifted notes, confected raspberry in the background with some herbaceous elements showing almost rosemary, in the mouth the fresh black fruits are slightly sour, graphite, leather, a little mushroom in support, tannins are a woody rasp across the palate; like tongue kissing Pinocchio's cat. It's all rather oddly present. |
| Red |
1983 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Little bit of cellar stink, red berry and cherry, touch of bramble, wet earth, mulchy leaves, mushroom, slight cedar and cigar box, leather, savoury spice. Super juicy - medium plus intensity acidity without being sharp, those red fruits underpinned by bramble are a little closed out; an impression reinforced by the coarse flour textured tannins. Lovely, smashable. |
| Red |
2015 Château BeychevelleSt. Julien Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. From half bottle. Medium minus intensity aromas of plums, sweet spice, a little blackcurrant, touch of alcohol prickle, almost a marzipan quality. In the mouth It has savoury plums and brambles, a little blackcurrant, slight bitterness, tannins are woody with a little vanilla, though quite silky textured, raw silk. Medium plus length. Okay |
| Red |
1989 Château BeychevelleSt. Julien Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Earth, blood, very slight farmyard, brambles, leather, cigar box, cedar, sweet spice, Autumn copse, nice mature nose. On the palate red and black fruits are slightly dried out but still offer some vibrancy. Touch of blood, leathery tannins are chamois soft, simple, long, charming. |
| Red |
1982 Château BeychevelleSt. Julien Red Bordeaux Blend more |
5/3/2024 - chatters wrote: NRCoravin fun - Bordeaux (My place, Burwood): From Coravin. Slightly leaky cork. Clove, slight menthol/camphor notes, red berries, sweet spice, sous box, a little almost orange peel, dried flowers, touch of cherry, blood. Red hued fruit but with fruit sweet core, fleshy and surprisingly generous, tannins are a silky whisper on the mid palate. All carries long aided by a touch of non-intrusive alcohol warmth. Okay. |
| White |
2012 Domaine Jacques Carillon Puligny-MontrachetChardonnay more |
5/6/2024 - gilrbo Likes this wine: NRPnP, then drunk over three evenings. |
| White |
2019 Muchada-Léclapart ElixirAndalucía Palomino Fino more |
5/7/2024 - Xavier Auerbach wrote: 92 pointsA private dinner (Restaurant Bennie's, Amsterdam, NL): Organic and biodynamic viticulture. Made with 100% Moscatel de Chipiona from "El Camino del Puerto" from "Pago Abulagar" (0.7 ha), 15 months in French oak, 14% ABV, 1550 bottles produced. Rich Muscat aromas and rich and ripe fruit, the nose not unlike a fortified Rhône Muscat, quite dry and refreshing on the palate, good freshness and lots of chalky energy, clear and pure expression, nice fleshy weight, attractive bitters and yeasty complexity, convincing and expansive finish. Excellent and interesting. |
| White |
2020 Graf Hardegg Riesling Vom SchlossWeinviertel more |
5/6/2024 - isbjoern wrote: 90 pointsAgain a lovely bottle. Drinking perfectly now and impressive richness for the vintage and price. Classy Riesling stonefruits, lemony and some green apple, high acidity balanced by a hint of residual sugar. - 90 points |
| Red |
2019 Caroline Morey Chassagne-Montrachet RougePinot Noir more |
5/8/2024 - Ltim BE Likes this wine: 92 pointsLovely open fresh and full of energy. Love it. |
| Red |
2010 Wirra Wirra Shiraz WoodhengeMcLaren Vale more |
5/8/2024 - Ozmango Likes this wine: 90 pointsStill dark red, bordering on black. Bouquet still delivers ripe berry fruit esters. Sadly, falls on its face in the palate, all soft and smooth with little tannin. Quaffer status confirmed. |
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