Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2010 Château Haut DinaCastillon Côtes de Bordeaux Red Bordeaux Blend more |
9/14/2015 - LINY08 wrote: 89 pointsGreat value. Very acidic and austere at the moment. This was opened too early and needs more shelf time but everything seems to be there for the future. 88-89 |
Red |
2010 Seghesio Family Vineyards Zinfandel Sonoma Countymore |
9/14/2015 - LINY08 wrote: 91 pointsDrinking well right now. Had at backyard bbq. Dark fruit, spice with medium body. Not too jammy like some other zins can be at times. |
Red |
2008 Castello di Monsanto Chianti Classico RiservaChianti Classico DOCG Sangiovese Blend, Sangiovese more |
9/14/2015 - LINY08 wrote: 91 pointsRuby in color. Slightly muted nose upon opening but much more expressive after some time. Cherry, plum and currant. Needs a lot of air to shows its true potential. Overall, solid chianti. |
Red |
2010 Roanoke Vineyards Cabernet FrancNorth Fork more |
4/29/2015 - LINY08 wrote: 91 pointsExcellent stuff here. Dark fruit with mocha and slight garden herbs note, too. One of the best NF cab francs I've tried. |
Red |
2012 Pio Cesare Barbera d'Albamore |
4/5/2015 - LINY08 wrote: 90 pointsDecanted 4 hours and was still tight. It took a lot of air to open up. This shows nice promise, though. Excellent wine and great value at $17. |
Red |
2010 Peconic Bay Winery Cabernet FrancNorth Fork more |
4/4/2015 - LINY08 wrote: 88 pointsDrank very well after being opened 2 hours before drinking. Cherry and blueberry are up front with garden herbs poking through. Drink now or over next couple years. |
Red |
2007 Osprey's Dominion Vineyards Merlot ReserveNorth Fork more |
11/10/2014 - LINY08 wrote: 89 pointsAgree with previous review. Fruit is still there but it is fading a little. Tannins are completely integrated. Nice dark fruit and coffee notes with a whiff of earth. Drink now until 2016. |
Red |
2010 Anderson's Conn Valley Vineyards Cabernet Sauvignon PrologueCentral Coast more |
11/10/2014 - LINY08 wrote: 85 pointsPNP - Medium bodied, short finish and very boozy. I couldn't get past the heat, even 3 hours after opening. |
Red |
2004 Pellegrini Vineyards Cabernet SauvignonNorth Fork more |
10/2/2014 - LINY08 wrote: NRWell balanced but fruit started to fade a few hours after opening...acidity kept it alive. |
Red |
2006 Steltzner Vineyards ClaretNapa Valley Red Bordeaux Blend more |
8/8/2014 - LINY08 wrote: 90 pointsDark purple, almost black. As others noted...cigar box, big notes of black licorice, plum and blackberry. Nice mouthfeel with smooth leather like texture. Medium body and decent length and texture. Tannins are still present but well integrated. Well balanced and enjoyable. |
Red |
2007 Marqués de Riscal Rioja ReservaTempranillo Blend, Tempranillo more |
6/6/2014 - LINY08 wrote: 89 pointsCherries, pepper and spice, woodsy, slight citrus and acidic, medium body and finish. |
Red |
2007 Channing Daughters MuddLong Island Red Blend more |
4/21/2014 - LINY08 wrote: 88 pointsGreat nose, nice mouthfeel with rich texture, cherry cola, spice from the Syrah and medium finish. Drank well but agree with other reviewers...with minimal tannins left this is probably best sipped alone or paired with lighter fare. |
Red |
2010 Martha Clara Vineyards SyrahNorth Fork more |
4/14/2014 - LINY08 wrote: NRDid not like...funky taste that didn't sit well. |
Red |
2010 Bedell MerlotNorth Fork more |
4/14/2014 - LINY08 wrote: 88 pointsBedell always does a nice job with their merlot. Recommend decanting for an hour or two prior to drinking. Or, give another year in the cellar. Very good, but has room to improve, too. 87-88 |
Red |
2011 Achával-Ferrer MalbecLujan de Cuyo more |
4/14/2014 - LINY08 wrote: 90 pointsDrank beautifully. Wish I had more. |
Red |
2012 Raphael Cabernet FrancNorth Fork more |
4/14/2014 - LINY08 wrote: 89 pointsEnjoyed this a little more than their 2010 vintage. Raspberry and blueberry with a touch of tomato leaf that cab franc often has. 88-89 |
Red |
2009 Château La CardonneMédoc Red Bordeaux Blend more |
4/14/2014 - LINY08 wrote: 87 pointsDecanted for 2 hours prior to drinking. Nice purchase at $15. |
White - Off-dry |
2010 Paumanok Semi-Dry RieslingNorth Fork more |
4/14/2014 - LINY08 wrote: 90 pointsExcellent. Beautiful fruit with just the right amount of acid to cut through the sweetness. |
Red |
2010 Simi Cabernet Sauvignon Landslide Alexander Valleymore |
4/14/2014 - LINY08 wrote: 91 pointsWhat a nice wine. Agree with past reviewer, could use a couple more years for everything to integrate, but this is one to watch. Strong acidity with long finish where cab franc kicks in. |
Red |
2010 B.R. Cohn Cabernet Sauvignon Silver Label North Coastmore |
4/14/2014 - LINY08 wrote: 89 pointsOverall, very nice. A nice balance of ripe fruit to acidity. Would purchase again 88-89 |
Red |
2012 M. Chapoutier Côtes du Rhône BellerucheRed Rhone Blend more |
3/30/2014 - LINY08 wrote: 86 pointsGood value. Medium bodied, easy drinking with a lot of fruit up front. Not very complex but enjoyable. |
Red |
2012 M. Chapoutier Côtes du Roussillon Villages Les Vignes de Bila-HautRed Rhone Blend more |
3/28/2014 - LINY08 wrote: 88 pointsVery nice wine. We decanted for 1.5 hrs prior to drinking. Excellent value and will purchase more. |
Red |
2009 Mollydooker Cabernet Sauvignon The Maitre D’South Australia more |
1/27/2014 - LINY08 wrote: 88 pointsDeep purple, low acidity, mild tannins, very dark fruit, moderate finish. Overall, a little too sweet of a fruit bomb with not enough acidity to balance it out. Decanted for 2 hours and drank over the course of 3 hours. 87-88 |
Red |
2012 Paumanok Cabernet FrancNorth Fork more |
1/13/2014 - LINY08 wrote: 88 pointsPaumanok continues to be our favorite North Fork producer. A very nice Cab Franc with fresh, bright fruit and a good finish. |
Red |
2012 Anthony Nappa Wines Cabernet Franc BordoNorth Fork more |
1/13/2014 - LINY08 wrote: 86 pointsOpened 3 hours prior to drinking and drank over another 2. Medium to full body and nice acidity. Dark fruit and tomato leaf that runs from the nose to finish (85-86). |