Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2008 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
2/16/2013 - Jpacheco Likes this wine: NR1 hour decant. Charcoal, spices and red fruit on the nose; medium bodied with good acidity yet still with some tannins left. I would hold this for +2 years. Do you find this review helpful? Yes - No / Comments (1) |
Red |
2008 Viña Cobos Malbec Bramare Lujan de Cuyomore |
4/14/2012 - Jpacheco wrote: NRDecanted over 30 mins made a big difference. Raspberry and plum on the nose, the palate was very rich with red fruits and super concentrated. Full-bodied wine that could use some years in the cellar. |
Red |
2008 Château Rol ValentinSt. Émilion Grand Cru Red Bordeaux Blend more |
2/15/2012 - Jpacheco wrote: NRTasted it on Valentine's day along with flank steak with spinach and potato salad. Decanted over an hour. 90% Merlot, 10% Cabernet Franc; 14% alcohol. |
Red |
2005 Château PalmerMargaux Red Bordeaux Blend more |
9/19/2011 - Jpacheco wrote: NRGreat bouquet showing violets, banana, cassis and red fruits. There are more I could not distinguish as the nose had lots of complexity. Very opulent wine, with leather and soil in the palate finishing with great tannins. Very persistent on mouth I will definitely look this one up 5 years from now. Tasted the same day as the '08 Palmer and this one felt entirely different. |
Red |
2008 Château Léoville PoyferréSt. Julien Red Bordeaux Blend more |
9/19/2011 - Jpacheco wrote: NRCoffee and oak aromas dominate the nose. Earthy in the palate, I enjoyed the structure and balanced shown. I agree that the fruit was somewhat hidden in this one so might be interesting to see how it evolves in the cellar. |
Red |
2008 Château Pichon Longueville Comtesse de LalandePauillac Red Bordeaux Blend more |
9/19/2011 - Jpacheco wrote: NRLots of red fruit on the nose, this medium bodied wine seemed very "young" and super drinkable already. It's very balanced but in my opinion didn't offer much complexity. |
Red |
2004 Château Cheval BlancSt. Émilion Grand Cru Red Bordeaux Blend more |
9/17/2011 - Jpacheco wrote: NRAromas of cherry, raspberry are mixed with a mineral scent. On the palate I tasted leather and soil. Very, very fresh with lots of tannins and a 30 secs finish. In my opinion it needs to cellar 4-6 more years as it felt a little too tannic but otherwise it is still drinkable now. |
Red |
2008 G.D. Vajra Langhe NebbioloLanghe DOC more |
9/6/2011 - Jpacheco wrote: NRRuby colored when poured, it showed a fruity nose with some floral scents. Good acidity but well balanced with tannins, it is a very approachable Nebbiolo if you want to enjoy it right now. Needs decanting. |