| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2008 Isole e Olena Cepparello Toscana IGTSangiovese more |
5/2/2014 - Rudolf wrote: 86 pointsStill fruity and young but very nice to drink. Subtitle and a taste of dark fruit. |
| Red |
2004 Château Prieuré-LichineMargaux Red Bordeaux Blend more |
2/3/2014 - Rudolf wrote: 84 pointsDark red and stil a lot of tannine. The nose shows it's age: leather and black berries. The taste is round and soft. I like this type of wine. Low on the alcohol makes it smooth. Drink now. |
| Red |
2005 Château Talbot Connétable de TalbotSt. Julien Red Bordeaux Blend more |
1/26/2014 - Rudolf wrote: 84 pointsBalanced and earthy nose. The taste is light, with still some red dark fruit and tannins in the background. Drink now. |
| Red |
2004 Piccini Brunello di Montalcino Poggio CastagnoSangiovese more |
1/3/2014 - Rudolf wrote: 85 pointsNot very explicit and even light brunello. Still it is an elegant wine I think it can have a few more years. It won't be better therefore it lacks tannins. |
| Red |
2010 Ravenswood Zinfandel Old Vine Lodimore |
9/22/2013 - Rudolf wrote: 82 pointsFruit, dark and a taste of berries. It is a nice wine and easy to drink. |
| Red |
2006 Nalle ZinfandelDry Creek Valley more |
5/15/2013 - Rudolf wrote: 85 pointsNot a typical Zinfandel. Beautiful nose and elegant taste. Not toasted bud a taste of ripe berries. Drink now. |
| Red |
1998 Château Prieuré-LichineMargaux Red Bordeaux Blend more |
4/25/2013 - Rudolf wrote: 91 pointsNose is not outspoken or existent. The color is robin red tending to brown. The taste is balanced, round, ripe Cherie's and on one word fantastic. Drink now and wait to long. |
| Red |
2001 Cesari Amarone della Valpolicella BosanCorvina Blend, Corvina more |
3/16/2013 - Rudolf wrote: 90 pointsDark fruit, toasted but nut overwelming. In every sense a beautiful wine that I can advise with red meat dark (pepper) sauce. |
| Red |
2009 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellonemore |
2/21/2013 - Rudolf wrote: 86 pointsDark and a nose of red fruit. It needs time to develop itself so it needs to be decanted. Then you will be rewarded with a deep taste with hints of clove and spicey taste. |
| Red |
2007 Prunotto BarbarescoNebbiolo more |
2/3/2013 - Rudolf wrote: 80 pointsNose is ok not to smooth even light with a hint of black berries. The taste is delicate. I would to taste it again when the year is more mature. Still the elegance is typical for a Barbaresco. |
| Red |
2005 Seguin-Manuel Savigny-lès-Beaune 1er Cru Les LavièresPinot Noir more |
1/31/2013 - Rudolf wrote: 88 pointsBeautiful Pinot Noir. Subtile nose and typical pinot Noir taste. But this one is velvent and round. Still drinkable the coming years but now very good. |
| Red |
2004 Piccini Brunello di Montalcino Poggio CastagnoSangiovese more |
1/26/2013 - Rudolf wrote: 80 pointsNose is not explicit. I like the typical brunello taste. Not much acidity and still you can taste the tannines. Drink now |
| Red |
2007 Sine Qua Non Syrah LabelsCentral Coast more |
1/10/2013 - Rudolf wrote: 95 pointsNothing more to say then is ons of the most beautiful Sarah's I ever drank. High on alcohol but still elegant. Thats realty amazing with more than 15% alcohol. |
| Red |
2005 Siro Pacenti Brunello di MontalcinoSangiovese more |
12/8/2012 - Rudolf wrote: 86 pointsVoce |
| Red |
2000 Château Ferrand LartigueSt. Émilion Grand Cru Red Bordeaux Blend more |
11/18/2012 - Rudolf wrote: 89 pointsAt first I thought nothing of it. But an hour after opening the wine gradually showed its quality. Elegant nose not overpowered and like the taste smooth with a hint of red fruit. Not very pronounced but typically merlot. |
| Red |
2007 Château Fortia Châteauneuf-du-PapeRed Rhone Blend more |
11/14/2012 - Rudolf wrote: 85 pointsStill have a lot of years to go. The taste is fruity and elegant. A bit to sweet for my taste. The nose has a hint of peony. A good company with food with a sweet taste. |
| Red |
2000 Shafer MerlotNapa Valley more |
11/1/2012 - Rudolf wrote: 87 pointsAt the end that is what ls at stake. Still now a beautiful taste, smooth and round. Ruby taste elegant and low at accidity. Drink now. |
| Red |
2004 Château Lynch-BagesPauillac Red Bordeaux Blend more |
10/31/2012 - Rudolf wrote: 89 pointsTypical paulilac. Not easy but very rewarding when patient. The year is soft and already very drinkable. Fruity and rich of taste and not at the top so it has a couple of years ahead. The color is red and transparent light red. |
| Red |
2003 Tenute Silvio Nardi Brunello di Montalcino Vigneto ManachiaraSangiovese more |
10/25/2012 - Rudolf wrote: 90 pointsThis is very much how a brunello should be in mine opinion. Dark and complex but still subtile and smooth. Dark berries and a beautiful nose. The aftertaste is nice and rich. One to drink and one to remember. It is now very drinkable and has enough left for the years to come. |
| White |
2007 Domaine du Clos des Fées Grenache Blanc Vieilles VignesCôtes Catalanes more |
10/23/2012 - Rudolf wrote: 83 pointsSubtile and beautiful nose. The taste is complex at first flat but later on rich and rich. |
| Red |
2005 Antoniolo GattinaraNebbiolo more |
10/13/2012 - Rudolf wrote: 82 pointsThe nose produces tones of caramel and dark fruit. De taste is light with a not to heavy but still nice aftertaste. |
| Red |
2005 Tenuta Sette Ponti Oreno Toscana IGTRed Bordeaux Blend more |
10/12/2012 - Rudolf wrote: 90 pointsDark and a smell of dark fruit. Leather tabacco and chocolate. Taste soft and richness elegant not full bodied. Perfect wine |
| Red |
1998 Château MontroseSt. Estèphe Red Bordeaux Blend more |
10/3/2012 - Rudolf wrote: 89 pointsThe nose is dark and a smell of chocolate. The taste is smooth, dark and bordeaux style. Very nice wine. |
| White |
2010 Gaja Langhe Rossj BassLanghe DOC Chardonnay more |
10/3/2012 - Rudolf wrote: 73 pointsElegant and fruity nose. Taste is poor and flat. Overpriced. |
| Red |
2007 Giacosa Fratelli Barbaresco Basarin Vigna GianmatéNebbiolo more |
9/27/2012 - Rudolf wrote: 80 pointsA bit high on accidity in the nose. In the aftertaste nice and fruity. Nice to drink. |
Search Results - Save This Search
- Tasting notes: 27 notes on 26 wines
