Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2016 Rock View Chardonnay ReserveMendocino more |
8/17/2019 - joraesque wrote: 88 pointsBig on the oak, though there's malo notes too. Great QPR. |
Beer |
2019 Firestone Walker Napa ParabolaPaso Robles Malt, Grain more |
8/16/2019 - joraesque wrote: NRSickeningly sweet. |
Red |
2015 Sleight of Hand The ConjurerColumbia Valley Red Bordeaux Blend more |
8/14/2019 - joraesque wrote: 91 pointsGreat QPR. |
Red |
2015 Sleight of Hand The ConjurerColumbia Valley Red Bordeaux Blend more |
8/13/2019 - joraesque wrote: 91 pointsDrinking very well, akin to a polished Washington Cab. in a feminine style. A blend of 63% Cabernet Sauvignon, 28% Cabernet Franc, 8% Merlot and a splash of Petit Verdot. It drank well for 3 hours. 14.5% ABV and seamlessly integrated. |
Red |
2016 Domaine de Saint Siffrein Châteauneuf-du-PapeRed Rhone Blend more |
8/11/2019 - joraesque wrote: 90 pointsUpon opening this exhibited such strong notes of damp wood and cardboard that I thought it was corked! Fortunately those blew off within 10 minutes, revealing a round, medium-full bodied wine that's more quaffable than food friendly, and not complex at all. Fairly fine with aeration on its own thus. 15% ABV, well integrated. |
Red |
2014 Woodward Canyon Cabernet Sauvignon Artist SeriesColumbia Valley more |
8/11/2019 - joraesque wrote: 90 pointsToo extracted. |
Red |
2016 Bedrock Wine Co. Petite Sirah Drummond's CuveeCalifornia more |
8/11/2019 - joraesque wrote: 91 pointsThe high acid is doing this very well... |
Red |
2016 Domaine Vincent Paris Crozes-Hermitage SelectionSyrah more |
8/11/2019 - joraesque wrote: 90 pointsBest 35+ minutes in. Crunchy fruit. |
Red |
2013 Fattoria di Fèlsina Berardenga Maestro Raro Toscana IGTCabernet Sauvignon more |
8/3/2019 - joraesque wrote: 90 pointsOld school, and a bit musty, but the racy acidity is keeping it "alive". |
Red |
2016 Domaine Jean Royer Châteauneuf-du-Pape Cuvée TraditionRed Rhone Blend more |
8/3/2019 - joraesque wrote: 91 pointsComing into its own. Drank well from the get-go, though it was perhaps even better one hour in -- nevertheless, it didn't change much over a 4-hour period. Extremely versatile with most spices. 16% ABV and seamless. |
White - Sparkling |
NV Dulcinea Santos Ferreira Sidónio de Sousa Brut Nature Vinho EspumanteVinho Regional Beiras White Blend more |
8/1/2019 - joraesque wrote: 89 pointsRefreshingly zippy, with toasty oak on the finish. Excellent QPR. |
White |
2017 Domaine du Bouchot Pouilly-FuméSauvignon Blanc more |
7/30/2019 - joraesque wrote: 89 pointsJ. liked it better than me. |
Red |
2015 Domaine Ballorin Côte de Nuits Villages Le VillagePinot Noir more |
7/28/2019 - joraesque wrote: 91 pointsReally tight and tannic initially, closer to a young Northern Rhone than a Burgundy. However, after four hours of air this turned out to be an outstanding Cote de Nuits. |
Rosé |
2017 Alain Jaume Tavel Le CretaceRed Rhone Blend more |
7/26/2019 - joraesque wrote: 90 pointsMuch better than 3 months ago. Savory, with hints of funk. |
Red |
2016 Bedrock Wine Co. Syrah Sky VineyardMt. Veeder more |
7/26/2019 - joraesque wrote: 91 pointsThe nose finally started emerging after 3 hours. A big wine that's more reminiscent of mountain Carbenet. Surprisingly versatile with food (fiber and protein-rich dishes). Wait till 2022 if you can. |
White |
2016 Domaine Paul Croses Pouilly-FuisséChardonnay more |
7/24/2019 - joraesque wrote: 90 pointsGreat pairing with some otherwise "fishy" fish fakes! Seemed to have opened up 45 minutes in. An understated profile overall, with excellent balance. 13% ABV. |
Red |
2014 Textbook Cabernet Sauvignon Mise en PlaceOakville more |
7/23/2019 - joraesque wrote: 91 pointsA tad too ripe, but it ultimately paired really well with top sirloin and mustard greens. Drink by 2024. |
Red |
2015 Domaine Arnoux Pére et Fils Chorey-les-Beaune Les BeaumontsPinot Noir more |
7/22/2019 - joraesque wrote: 90 points90+ |
White |
2015 Valli Pinot Gris Gibbston VineyardCentral Otago more |
7/20/2019 - joraesque wrote: 90 pointsTart, high acid, and bone dry. 12.5% ABV. |
Red |
2013 Domaine de Fondrèche VentouxRed Rhone Blend more |
7/16/2019 - joraesque wrote: 84 pointsDrinking best during the first hour. |
Red |
2014 Elizabeth Chambers Cellar Pinot Noir Russell-Grooters VineyardMcMinnville more |
7/15/2019 - joraesque wrote: 91 pointsFull-bodied, almost Syrah-like. |
Red |
2017 Bedrock Wine Co. Zinfandel Schmiedt RoadLodi more |
7/14/2019 - joraesque wrote: 91 pointsUnexpectedly funky on the first night. The funk unfortunately blew off the next day. |
Red |
2017 Broc Cellars Counoise Eaglepoint RanchMendocino more |
7/13/2019 - joraesque wrote: 90 pointsAmazingly aromatic. A perfect pairing with marjoram. 13.5% ABV. |
Beer |
2018 North Coast Brewing Company Barrel-Aged Old Rasputin XXI (Bourbon Whiskey)Mendocino County Malt, Grain more |
7/13/2019 - joraesque wrote: 89 pointsSeemingly hoppier than previous bottlings. |
Red |
2016 Castello di Albola Chianti ClassicoChianti Classico DOCG Sangiovese Blend, Sangiovese more |
7/13/2019 - joraesque wrote: 90 pointsLight-bodied, feminine, refined. |