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Tart, high acid, and bone dry. 12.5% ABV.
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Central Otago mini-expo 2017 (Prince Sydney, 40 Hansard Street): Savoury, cheesy, slightly gamey, leesy over pear fruit. Very juicy and fresh with a little burr on the mid palate. Finishes short and lacks fruit though.
7/20/2019 - joraesque wrote: 90 Points
Tart, high acid, and bone dry. 12.5% ABV.
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12/7/2017 - chatters wrote:
Central Otago mini-expo 2017 (Prince Sydney, 40 Hansard Street): Savoury, cheesy, slightly gamey, leesy over pear fruit. Very juicy and fresh with a little burr on the mid palate. Finishes short and lacks fruit though.
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