| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
1/6/2007 - jkoenen wrote: 90 pointsBordeaux 1989 (and the rest...) @ Peter V. (Netherlands): Penetrating acidity, rose petals, floral ladies' perfume, tar, ash, black cherries. Very nice. 17.5/20 |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
2/14/2007 - Senso-beak wrote: 95 pointsPowerful, lush aromatics of Barolo, tarbox, dark cherries, roses. Refined yet powerful, tannins on a massive frame opening up nicely. Impressive depth and complexity, giving different profiles at each turn. Still learning to enjoy barolos whence comparing to more oftenly drunk cabernets, zins and pinots... |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
10/24/2007 - goofy Yno wrote: 93 pointsraspberry, tar, licorice. nice full mouth with sweetness, licorice. cherries, big round tannins. good finish. Popped and poured, probably needed a few hour decant. |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
10/25/2007 - jivey wrote: 90 pointsThe fabulous, saturated ruby/purple-colored displays a terrific bouquet of tobacco-tinged tar and black cherry fruit. It is a huge, massive, concentrated Barolo with multiple layers of richness |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
10/24/2007 - mattiasjansson wrote: 91 pointsDRC Tasting with Dave Nerland (Sea Saw, Scottsdale, AZ): Still young and tannic - needs time. Pretty good fruit but expected more from this producer. |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
8/8/2007 - Finare Vinare wrote: 95 pointsBrownish light ruby red to brick hue. Clear, but not all transparent. Two apparent notes, like proustian madeleine cookies: granny's old strawberry jam and newly peeled banana! Airdried ham, dried fruit, flowers, vanilla, bitter almond and beetroot. Quite alcoholic on the nose, anthon bergs marzipan in fruit and liqueur comes to mind, especially the one with strawberries in champagne. Light and playful, but very powerful. On the palate: velvet, sand, alcohol - and length, it goes on for minutes. Did we push the turbo button of the spaceship? Injects directly into the pleasure centre, causes hair-raising shivers and giggle. Ends in a harmonious character of ripe strawberries, sweet cherries and dark chocolate dessert. Extreme, hot-vintage wine, but given its fresh acidity, it should last for a long time. |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
1/27/2007 - trankin wrote: NRPeter Pratt's Luguresque Offline - Italian Table (Peter Pratt's Inn - Yorktown Heights): Rounded and approachable. Surprisingly easy to drink already. Very nice. |
| Red |
1997 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
1/28/2007 - MartyL wrote: NRPeter Pratt's Offline: Notes from Burgundy Table #1 (plus notes on some other wines): I don't get this. The nose is coconut and "big red" chewing gum. The palate is all chewy tannin and oak. |
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- Tasting notes: 8 notes on 1 wines
