100% Pinot Noir. Medium-gold colour. Aromas of cocoa, currant, biscuits, and nuts. Medium-full bodied, lovely mouthfeel, with currant, candied citrus peel, and walnuts. Long finish, ~40+ seconds, with citrus, and nuts. Lovely!

Light-medium gold colour. Aromas of bartlett pears, cream, and stone. Full-bodied, unctuous, with spice, pear, vanilla, citrus, and butterscotch on the palate. Great acidity to support the fruit. Moderate finish, 30s, with white fruit and spice. Really, really nice stuff.

Medium gold/light amber colour. Aromas of creme brulee, praline, lemon, white flowers, and nuts. Full-bodied, unctuous, with nuts, lemon rind, and orange rind. Long finish, 40-50s, with orange rind and nuts. Drink up.

Dark ruby colour. Very restrained on the nose. Aromas of pencil shavings/graphite, blackcurrant, and leather. Medium-full bodied with replays from nose. Moderate finish, 30s, with dark fruit.

Not a good showing, so I'm withholding a rating.

Dark garnet colour. Aromas of cigar box, blackcurrant, herbs, leather, and toffee. Full-bodied, amazing palate showing cedar box, herbs, and licorice. Really love the texture. Long finish, 50+ seconds, with blackcurrant and leather notes. Fantastic!

Opaque dark ruby/black colour. Aromas of alcohol, mint, blackberry, raspberry, and vanilla. Full-bodied, rich, lovely acidity, with vanilla, blackcurrant, raspberry, coffee/toffee. Lots of silky tannins, but everything is in balance. Moderate-long finish, 40+ seconds, with dark fruit. Will be fantastic with additional cellaring.

Ruddy burgundy colour. Aromas of green olive tapenade, black licorice, and meat. Medium-full bodied, with dark fruit, smoke, and the awesome texture that this wine always offers. Long finish with dark fruit and licorice.