Community Tasting Note

burgundybrooks Likes this wine:

Sunday, September 6, 2020 - brick red, somewhat translucent. Slight past peak faded, earthy, still a tiniest bit of acidly and tannin soft dry. mushroomy, tad of tea and dried current. It was only okay until paired with supper wild boar mini-roast with black truffle and thyme butter. It paired beautifully - more so than the other barolo that was slightly younger fruity Renato Ratti 2005. Although it still a wonderful wine own its own.

Post a Comment / View burgundybrooks's profile
Do you find this review helpful? Yes - No / Report Issue (1,030 views)