wrote:

Tuesday, September 20, 2022 - Ripe tending to baked black fruit - like a blackberry pie, sweet spice, slight cream, caramel and vanilla notes. Ripe black fruit on the palate as well with talc textured tannins, all travel long. Feels quite 'Central Otago', perhaps a bit too much of a beast for me but I'm sure time will help.

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