Sunday, January 15, 2023 - Ordered a bottle at Bruna’s restaurant. I previously had the 1999 and 2006. 95% Sangiovese and 5% Merlot. Young and tight with firm tannins. Full bodied with black fruit notes and tar. This needs a good 3-5 years to show better. A bit of a bruiser at present. 88+ points.
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