Community Tasting Note

kostaslonis wrote:

Monday, September 11, 2023 - Louis Roederer tasting (Point Hotel, Athens): 70% pinot noir 30% chardonnay
The wine shows ripe strawberry, cherry, currant, there is a certain platic/veggie note (could be from the glass though), a few toasty notes
Palate is much smoother, ripe fruit, nutty, a lot more layered and structured, cherry, currant, med body, nice carbonation, smooth, nice tasty long finish

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