Community Tasting Note

SuperSomm wrote:

Saturday, June 24, 2023 - Deep ruby colour. Pronounced and developing nose with blackcurrant, blackberry, green bell pepper, black pepper, licorice, cloves, leather and tobacco. Pronounced taste of blackcurrant, blackberry, green bell pepper, black pepper, licorice, cloves, leather and tobacco. Long and dry finish. High acidity. Medium tannins. Medium body. A very good Pauillac. Drink now or over the next ten years. Goes well with beef or lamb.

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