wrote:

Sunday, November 14, 2010 - Austrian and Spanish Wines on the Fino patio (Fino Restaurant, Austin, Texas): The favorite of the flight, it had pleasant aromas, of praline, tar, smoke, and lead pencil, with a good tannic structure and balance. The syrah shone through and reminded of grange hermitage, with lots of fruit, shiraz-like cherry, dry dark fruit, leather, cured meat, and white pepper. This had lots of personality, was quite complex, and was a favorite of the salon. May improve with some again, but quite a hit now.

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