Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Quite delicious, dark amber with butterscotch, orange peel, bourbon, almond, coconut, stewed fruit on the nose, and full flavors of nuts, caramel, marzipan, raisin, toasted coconut, maple, orange peel, and dates. “A wow wine!” and a favorite of a couple of our tasting groups.
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Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Straw-colored with some oxidized and sour flavor notes, it had a bouquet of butter, apples, and olives, truly, with lots of acidity and flavors of vanilla brulee, caramel, turbo sugar, over-ripe apple, almonds, and soft lemon. Exotic. Fun. A favorite of one of our tasting groups.
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Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Vermentino, this was straw-coloured, quite exotic, with a petrol, mineral, caramel nose. It resembled a Riesling. Had an overtone of sweetness and was viscous, with flavor notes of Japanese pear, forest floor, green apple, and nuts. Most tasters enjoyed this wine much, and it went well with our ceviche.
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11/9/2018 7:44:00 AM - Folks,
I have a friend in Austin who must give up his collection for health reasons. This includes a lot of port, several scotches, and some liquors and a cognac (see below). Please contact me for an introduction (Jace = jrg372@MSN.com or via Cellertracker)
Ports
Warres 1937 Colheita
1985 Grahams Port
1994 Smith W-H unopened case
Two older Bordeaux
1970 Lafon Rochet
1986 Chasse-Spleen
Barsac
Caillou 1970 (4)
Caillou 1947
Scotches
McCallum red label
Glenmoramge ½ full
Connoissuers Choice
Lagavulin 16
Adaleur 12 ½ full
Milton-Duff 12 ½ full
Old Pultney ¼ full
Old Pultney 12 unopened
Liqueurs
Osborne Cream Sherry
Herb Saint Liquor
Old Pultney liquor
Cognac
Pierre Ferrand Selection des Angels unopened
11/3/2018 6:33:00 AM - I am trying to get a message to Austin Wine Salon - I have a friend in Austin with a nice assortment of old port and Sauternes (1947 incl) who would sell off - if interested please contact me at jrg372@msn.com and I'll hook you up!
1999 Fattoria di Fèlsina Berardenga Vin Santo del Chianti Classico
7/10/2011 - austinwinesalon wrote:
Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Quite delicious, dark amber with butterscotch, orange peel, bourbon, almond, coconut, stewed fruit on the nose, and full flavors of nuts, caramel, marzipan, raisin, toasted coconut, maple, orange peel, and dates. “A wow wine!” and a favorite of a couple of our tasting groups.
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2008 Planeta Fiano Sicilia Cometa
7/10/2011 - austinwinesalon wrote:
Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Straw-colored with some oxidized and sour flavor notes, it had a bouquet of butter, apples, and olives, truly, with lots of acidity and flavors of vanilla brulee, caramel, turbo sugar, over-ripe apple, almonds, and soft lemon. Exotic. Fun. A favorite of one of our tasting groups.
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2006 Capichera Isola dei Nuraghi IGT
7/10/2011 - austinwinesalon wrote:
Salone di Grandi Vini Bianchi (Mirabelle Restaurant Austin, Texas): Vermentino, this was straw-coloured, quite exotic, with a petrol, mineral, caramel nose. It resembled a Riesling. Had an overtone of sweetness and was viscous, with flavor notes of Japanese pear, forest floor, green apple, and nuts. Most tasters enjoyed this wine much, and it went well with our ceviche.
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