wrote:

87 Points

Friday, March 9, 2012 - On first opening the nose shows sour currant, brambles, soy with some slightly creamy scents lingering in the background. The palate is similar with a semi-tart and spicy finish.

One day later the nose is reamy dark currant and light Asian spices with a palate of dark currant Asian spices and a dry cocoa finish.

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