Community Tasting Note

MarkLA wrote:

Sunday, March 17, 2013 - Pale yellow core. Intense lemon & stone aromas. Medium bodied, with a rich palate, but still maintaining freshness. Aromas present itself upon tasting, with a bit of fresh quince and buttered popcorn to add complexity. Nice long finish with a touch of chalk & herbs. So vibrant & wonderful. A wine that screams for oysters, crab, or lobster. If you can manage to have them Cantonese style, the match would probably send you toes curled to another dimension. Fantastic 93-95 (now to 2017).

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