Sunday, May 19, 2013 - I think this wine is too tart. my wife says too oakey. Either way, I can't remember why I bought two bottles of this.
5/22/2013 5:38:00 PM - I recommend a decant and leave it open for an hour or two and it should open up. Also, best with food, it's a European-style wine ! IT's burgundy clones too.
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Comment posted by richardhod:
5/22/2013 5:38:00 PM - I recommend a decant and leave it open for an hour or two and it should open up. Also, best with food, it's a European-style wine ! IT's burgundy clones too.