Community Tasting Note

suttonri wrote:

Tuesday, December 3, 2013 - Fabulous. No petrol yet, lots of tropical and orchard fruit. The more you pay attention the more layers it reveals. Riveting minerality. Served with Bobby Flay's faux bbq shrimp recipe:
http://www.foodandwine.com/recipes/peel-and-eat-shrimp-with-barbecue-spices. That's a fine pairing and a great recipe, especially if you have no access to an outdoor grill.

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