Community Tasting Note

isaacjamesbaker wrote:

Tuesday, January 28, 2014 - Millesime Bio Fair - Day 2 (Montpellier, France): Aromas of glazed pear, peach, honey, preserved lemon and an oily-waxy note. Flavors of apricot, sweet pineapple, honey and mixed nuts on a full-bodied frame with lovely acid. I love the combination of freshness and fullness, and the sweetness is much more reserved and balanced than a lot of dessert wines. Caramel-laden finish. Bruno calls this wine Paradoxe because he says it tastes less sweet than it actually is. Delicious stuff.

Post a Comment / View isaacjamesbaker's profile
Do you find this review helpful? Yes - No / Report Issue (1,913 views)