Millesime Bio Fair - Day 2 (Montpellier, France): Aromas of glazed pear, peach, honey, preserved lemon and an oily-waxy note. Flavors of apricot, sweet pineapple, honey and mixed nuts on a full-bodied frame with lovely acid. I love the combination of freshness and fullness, and the sweetness is much more reserved and balanced than a lot of dessert wines. Caramel-laden finish. Bruno calls this wine Paradoxe because he says it tastes less sweet than it actually is. Delicious stuff.
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1/28/2014 - isaacjamesbaker wrote: 91 Points
Millesime Bio Fair - Day 2 (Montpellier, France): Aromas of glazed pear, peach, honey, preserved lemon and an oily-waxy note. Flavors of apricot, sweet pineapple, honey and mixed nuts on a full-bodied frame with lovely acid. I love the combination of freshness and fullness, and the sweetness is much more reserved and balanced than a lot of dessert wines. Caramel-laden finish. Bruno calls this wine Paradoxe because he says it tastes less sweet than it actually is. Delicious stuff.
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