Community Tasting Note

dcwino wrote:

Wednesday, April 22, 2015 - Cheval Blanc and D'Yquem dinner with Pierre Lurton and Bernard Burtschy (Taberna del Alabardero, Washington D.C.): Very steely and mineral nose with shy white fruits, also a hint of caramel showing the maturity, mint and a hint of the 04 taint that shows as green/pyrazine note that is not terribly bothersome. Good concentration, nice mineral notes, shy white fruit driven palate impression, good acidity and medium finish. Pretty good CC that is enjoyable now but slightly lacking the vibrant energy for my palate.

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