Community Tasting Note

dcwino wrote:

Wednesday, April 22, 2015 - Cheval Blanc and D'Yquem dinner with Pierre Lurton and Bernard Burtschy (Taberna del Alabardero, Washington D.C.): Very primary nose displaying opulent blue and black fruits, crèmes des cassis, blueberry jam, dark spices, mint, black pepper and tar. Excellent concentration, jammy yet fresh blue fruit driven palate impression, mineral, piercing acidity, nicely integrated tannins and long sweet and acidic finish. It taste like a very young high end Malbec. If you like opulent fruit, you will enjoy this wine.

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