Community Tasting Note

Cote d'Or wrote:

Friday, November 27, 2015 - Slow-ox 1 hr, tasted over 1 hr
-nearly opaque dark red minimal bricking
-heady warmth sweet jammy blackberry kirsch iodine
-barely med acidity, thick viscous intensely bitter hot and piney that completely obscures any fruit or tertiary characteristics that might be underlying, like drinking a shot of pine-infused vodka, finishes with a bit of caramel and still quite a bit of tannic structure
-very nice aromatics but virtually undrinkable

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