2005 Didier Dagueneau Silex

Community Tasting Note

wrote:

Friday, February 19, 2016 - Good wine, good food, good company (Park Avenue Winter): Poured from a magnum. There is no doubting this is Sauvignon blanc - it has that straight out green grass, a bit of lime, definitely very crisp although not tart. When NZ makes SB, this is what they are going for I think. Very well done version of that style.

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