Thursday, February 9, 2017 - This is my rating. D would have had it somewhat lower. I liked the peach-apricot nuances that came through. D thought that they were too cloying for the roast chicken dinner. A wine critic noted that there was a lot of minerality in this; we didn't find it that way at all.
I thought this was a classic voignier, well balanced and showing better than the last time we popped a bottle.