Community Tasting Note

t_moderne wrote:

Saturday, February 11, 2017 - Pop and pour and served with food ( Sous vide sirloin, roasted potatoes, and gr,een beans, in caees younwere wondering).
Dark purple color.
Nose of dark fruits, some floral violet notes, and cured black olives.
Flavors of dark fruits, some olives, and a savory and herbal note suggesting some whole cluster. Shows a bot of heat on the finish, which is surprisng given the 12.8% abv.

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