Community Tasting Note

chatters wrote:

Wednesday, September 20, 2017 - 2017 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Medium plus intensity perfumed peach over apricot, fresh and dry ginger spice. With time the apricot becomes riper and sweeter and more the fore accompanied by pretty floral notes. On the palate it's equally pretty with apricot and spice, just enough acidity to keep ti fresh. Pretty good though it is a bit alcoholically warm for me.

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