wrote:

Monday, May 28, 2018 - Pinot Noir at Moncur (Bistro Moncur, Sydney): Polished oak, vanilla especially backed by slight cherry, spice and stalky hints…the stalks are more evident on the palate, the fruit is sour as well and the juxtaposition of this and the new oak is not a happy place for my palate. Nah

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