wrote:

89 Points

Tuesday, September 11, 2018 - Blend of 92% Sangiovese, 8% Malvasia Nera and Colorino. Very tight in the moment - give it at least 4-5 more years. Plum, dark cherries and licorice. Strong tannins. Drank at Falstaff Mazzei tasting at restaurant Saittavini (Düsseldorf/Germany).

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  • Comment posted by srh:

    9/14/2021 1:45:00 PM - I very much appreciate your cellaring recommendation! 🙂 Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

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