Tuesday, September 11, 2018 - Blend of 92% Sangiovese, 8% Malvasia Nera and Colorino. Very tight in the moment - give it at least 4-5 more years. Plum, dark cherries and licorice. Strong tannins. Drank at Falstaff Mazzei tasting at restaurant Saittavini (Düsseldorf/Germany).
Post a Comment / View DrZett's profile
Comment posted by srh:
9/14/2021 1:45:00 PM - I very much appreciate your cellaring recommendation! 🙂 Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉