Community Tasting Note

chatters wrote:

Thursday, July 18, 2019 - Working wine wine Seminar two Burgundy, Beguiling, Bewildering and Beautiful (Est. Restaurant, George Street, Sydney): Smells big and bold, blackberry and Ribena, again a little wood glue/volatile note, a little spice very savoury and earthy. In the mouth it's juicy, tight, quite young still, black fruit, I ripe, the tannins are silkier than the e.g. ata rangi's lending more of a fleshy feel, bit. with time a little stalks on the nose. Hmm

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