Wednesday, January 22, 2020 - Medium-bodied, straw colored, nicely balanced with quite a bit of alcohol, but the acid stands up to it nicely, Decanter writes of' 'a touch of hazelnut signals masterful and very restrained handling of oak - only neutral barrels were used', notes of citrus, apple, passionfruit and what Vinous calls 'a whole range of tropical inflections'.
https://unwindwine.blogspot.com/2020/01/post-ugcb-dinner-rosebud-chicago.html