Likes this wine:

92 Points

Friday, January 1, 2021 - Excellent wine. More elegant than powerful. Notes of tart red cherries, roses, and tobacco, with some dried prunes and figs starting to emerge. This still tastes young, though it's certainly read to drink now.

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3 comments have been posted

  • Comment posted by srh:

    1/2/2021 5:42:00 PM - So GLAD you enjoyed this! 🙂 If you don't mind me asking, do you recollect how you paired it & whether or not you decanted it?

  • Comment posted by rmalloy:

    1/2/2021 7:39:00 PM - I decanted and drank over the course of two hours or so. It was open from the beginning, and I did not notice changes with air. I ate a sharp, hard sheep's milk cheese (San Andreas) with it. I think sangiovese pairs very well with hard, aged cheeses, especially sheep's milk cheeses. (Consistently, the website for San Andreas recommends pairing it with sangiovese. https://bellwetherfarms.com/wp-content/uploads/San-Andreas.pdf)

  • Comment posted by srh:

    1/3/2021 12:39:00 PM - THANK you so VERY much for having found the time to make SUCH a detailed response! 🙂

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