Wednesday, February 3, 2021 - Showing well.
Day 3: Not sure if this will ever improve. Really hard and rustic, not in a good way. Some baking spices, sandalwood and cherries but overripe plums and cigar ash are lurking in the background. Kind of a mess, unfortunately. I love the 2011s from WA but this might be a lost cause. I'm going to give my other 2 bottles a few more years to see if they shed the somewhat harsh aspects that are currently at the forefront.