Day 3: Not sure if this will ever improve. Really hard and rustic, not in a good way. Some baking spices, sandalwood and cherries but overripe plums and cigar ash are lurking in the background. Kind of a mess, unfortunately. I love the 2011s from WA but this might be a lost cause. I'm going to give my other 2 bottles a few more years to see if they shed the somewhat harsh aspects that are currently at the forefront.
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Fruity nose with blackberry, black cherry, pepper, and hint of burned rubber. Mouthfeel was a little thin. Dry with healthy acid, which was notable at first and smoothed out as soon as we added food.
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2/3/2021 - KC Bloodlines Likes this wine:
Showing well.
Day 3: Not sure if this will ever improve. Really hard and rustic, not in a good way. Some baking spices, sandalwood and cherries but overripe plums and cigar ash are lurking in the background. Kind of a mess, unfortunately. I love the 2011s from WA but this might be a lost cause. I'm going to give my other 2 bottles a few more years to see if they shed the somewhat harsh aspects that are currently at the forefront.
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11/22/2015 - c.gremillion wrote:
$30.00
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4/8/2015 - ClubTerry Likes this wine: 88 Points
Cold vintage showing
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2/7/2015 - henryv Likes this wine: 88 Points
Fruity nose with blackberry, black cherry, pepper, and hint of burned rubber. Mouthfeel was a little thin. Dry with healthy acid, which was notable at first and smoothed out as soon as we added food.
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10/25/2014 - Benj wrote: 88 Points
Nose is a touch "cheap"-smelling, but the palate is rich and balanced and has a lovely caramel note on the finish. Good stuff. $30.
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