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90 Points

Thursday, September 12, 2019 - 集中的成熟的黑樱桃等黑色水果,凝缩结实,从内向外扩散,皮革、外围环绕的雪松和烟草叶,最后在接触鼻腔鼻时融化为香草奶油,具有层次感。入口酒体中等偏上,酸度中等,单宁细腻,口腔收缩。舌尖和舌面辛辣感的跳动,引出成熟的樱桃味道,加之淡淡的覆盆子,引出充满活力的果香。皮革、干落叶和木质(烘烤过的木板,有点点软质感)、淡淡的泥土、复合香料的氤氲和香草奶油,表现出复杂而圆融的整体,呈现一种有节奏感的渐进曲调。余韵持久,果香持留,微燃的烟草碎屑和香草烟雾。90/100

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